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Art on a Plate : A Pilot Evaluation of an International Initiative Designed to Promote Consumption of Fruits and Vegetables by Children

• Authors : Van der Horst, Klazine; Mathias, Kevin C.; Prieto Patron, Alberto

• Source: Van der Horst, Klazine; Mathias, Kevin C.; Prieto Patron, Alberto; Allirot, Xavier (2019). Art on a Plate : A Pilot Evaluation of an International Initiative Designed to Promote Consumption of Fruits

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Development of the Cook-EdTM Matrix to Guide Food and Cooking Skill Selection in Culinary Education Programs That Target Diet Quality and Health

• Authors : Asher, Roberta; Jakstas, Tammie; Lavelle, Fiona ...

Subjects: L Education (General); RA0421 Public health. Hygiene. Preventive Medicine

• Source: Asher, Roberta; Jakstas, Tammie; Lavelle, Fiona; Wolfson, Julia; Rose, Anne; Bucher, Tamara; Dean, Moira; Duncanson, Kerith; Van der Horst, Klazine; Schönberg, Sonja; Slater, Joyce; Compton, Leanne;

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Study design and baseline characteristics of a combined educational and environmental intervention trial to lower sodium intake in Swiss employees

• Authors : Beer-Borst, Sigrid; Luta, Xhyljeta; Hayoz, Stefanie

Subjects: RA0421 Public health. Hygiene. Preventive Medicine

• Source: Beer-Borst, Sigrid; Luta, Xhyljeta; Hayoz, Stefanie; Sommerhalder, Kathrin; Krause, Corinna Gréa; Eisenblätter, Julia; Jent, Sandra; Siegenthaler, Stefan; Aubert, Rafael; Haldimann, Max; Strazzullo,

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