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Collection : Bangladesh Journals Online (Banglajol)

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Academic Journal

Nutritional and sensory properties of smoked pork sausage produced with pig stomach as filler-meat

Authors : Akwetey, Worlah Yawo; Dorleku, Justice Bless; Yeboah, Elizabeth

Subjects: Nutritional property; Pig stomach; SausageGhana; USA; Germany

Source: International Journal of Agricultural Research, Innovation and Technology; Vol. 12 No. 1 (2022); 67-71 ; 2224-0616

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Academic Journal

Nutritional and sensory properties of smoked pork sausage produced with pig stomach as filler-meat

Authors : Akwetey, Worlah Yawo; Dorleku, Justice Bless; Yeboah, Elizabeth

Subjects: Nutritional property; Pig stomach; SausageGhana; USA; Germany

Source: International Journal of Agricultural Research, Innovation and Technology; Vol. 12 No. 1 (2022); 67-71 ; 2224-0616

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Academic Journal

Empirical evidence of changing food demand and consumer preferences in the USA

Authors : Rahman, Kazi Tamim; Akhi, Kaynath; Palash, Md Salauddin

Subjects: AIDS model; Expenditure elasticity; Price elasticityBangladesh

Source: Journal of the Bangladesh Agricultural University; Vol. 18 No. 1 (2020); 172-179 ; 2408-8684 ; 1810-3030

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Academic Journal

Empirical evidence of changing food demand and consumer preferences in the USA

Authors : Rahman, Kazi Tamim; Akhi, Kaynath; Palash, Md Salauddin

Subjects: AIDS model; Expenditure elasticity; Price elasticityBangladesh

Source: Journal of the Bangladesh Agricultural University; Vol. 18 No. 1 (2020); 172-179 ; 2408-8684 ; 1810-3030

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Academic Journal

The employment of real-time polymerase chain reaction for analysis of canine meat in meatball products for halal authentication analysis

Authors : Rumiyati, Rumiyati; Arini, Rien Larasati; Purwanto, Purwanto

Subjects: Canine meat; meatball; speciesspecific primersIndonesia

Source: Journal of Advanced Veterinary and Animal Research; Vol. 11 No. 2 (2024); 247-253 ; 2311-7710

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Academic Journal

Molecular identification of blaTEM gene of extended-spectrum beta-lactamase-producing Escherichia coli from healthy pigs in Malang district, East Java, Indonesia

Authors : Effendi, Mustofa Helmi; Hartadi, Erwan Budi; Witaningrum, Adiana Mutamsari

Subjects: BlaTEM gene; ESBL; Escherichia coliBangladesh

Source: Journal of Advanced Veterinary and Animal Research; Vol. 9 No. 3 (2022); 447-452 ; 2311-7710

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Academic Journal

Effects of various pre-slaughter weights on the physico-chemical qualities of pig meat

Authors : Povod, Mykola; Mykhalko, Olekasndr; Kyselov, Oleksandr

Subjects: Color intensity; marbling; meat qualityBangladesh

Source: Journal of Advanced Veterinary and Animal Research; Vol. 8 No. 3 (2021); 521-533 ; 2311-7710

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فلترة النتائج

Nutritional and sensory properties of smoked pork sausage produced with pig stomach as filler-meat

Nutritional and sensory properties of smoked pork sausage produced with pig stomach as filler-meat

Empirical evidence of changing food demand and consumer preferences in the USA

Empirical evidence of changing food demand and consumer preferences in the USA

The employment of real-time polymerase chain reaction for analysis of canine meat in meatball products for halal authentication analysis

Molecular identification of blaTEM gene of extended-spectrum beta-lactamase-producing Escherichia coli from healthy pigs in Malang district, East Java, Indonesia

Effects of various pre-slaughter weights on the physico-chemical qualities of pig meat

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