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Collection : Ajol - African Journals Online

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Academic Journal

Industrialization of cassava sector in Ghana: progress and the role of developing high starch cassava varieties

Authors : Dankwa, K. O.; Peprah, B. B.

Subjects: cassava; starch; waxy-starch

Source: Ghana Journal of Agricultural Science; Vol 54, No 2 (2019); 79-85 ; 0855-0042

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Academic Journal

Nutrients and anti–nutrient content of sundried cassava starch extract pulp

Authors : Ogunbode, A.A.; Akinosun, A.A.; Olajide, T.M.

Subjects: Anti-nutrient; cassava starch extract; pulp

Source: Journal of Applied Sciences and Environmental Management; Vol 23, No 6 (2019); 1133-1135 ; 1119-8362

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Academic Journal

Physical and combustible properties of briquettes produced from a combination of groundnut shell, rice husk, sawdust and wastepaper using starch as a binder

Authors : Akpenpuun, T.D.; Salau, R.A.; Adebayo, A.O.

Subjects: Agro-residues; briquettes; physical

Source: Journal of Applied Sciences and Environmental Management; Vol 24, No 1 (2020); 171-177 ; 1119-8362

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Academic Journal

Isolation, Modification and Characterization of Tiger-Nut, Maize, Cassava and Potato Starch

Authors : Azeh, Y; Paiko, YB; Abubakar, AY

Subjects: Tiger-nut; Maize; Cassava

Source: Journal of Applied Sciences and Environmental Management; Vol 22, No 5 (2018); 713-717 ; 1119-8362

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Academic Journal

Determination of amylose content and expression analysis of the Granular-Bound Starch Synthase I (GBSS1) gene in rice grains

Authors : Oko, A. O.; Kumar, A.; Lal, M. K.

Subjects: rice gene; amylose; expression analysis

Source: Nigerian Journal of Biotechnology; Vol 34 (2017); 71-77 ; 01891731

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Academic Journal

Partial purification and characterisation of β-amylase isolated from malted pearl millet (Pennisetum glaucum)

Authors : Kolawole, A.N.; Ayeoba, D.O.; Ajele, J.O.

Subjects: Partial Purification; Pearl Millet; â-amylase

Source: Nigerian Journal of Biotechnology; Vol 35 (2018); 62-72 ; 01891731

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Academic Journal

Genotype x environment interaction, stability and coheritability of tuber internal quality traits in potato (Solanum tuberosum L.) cultivars in Ethiopia

Authors : Mohammed, Wassu

Subjects: Chips; dry matter content; French fries

Source: African Journal of Food, Agriculture, Nutrition and Development; Vol 17, No 4 (2017); 12930-12952 ; 1684-5374

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Academic Journal

Determination of the mineral and vitamin compositions of jackfruit juice extract and its effect on broiler chickens performance

Authors : Effiong, O.O.; Harry, B.J.

Subjects: Minerals; vitamins; jackfruit extract

Source: Global Journal of Pure and Applied Sciences; Vol 25, No 1 (2019); 23-29 ; 1118-0579

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Academic Journal

Opportunities to commercialize cassava production for poverty alleviation and improved food security in Tanzania

Authors : Mtunguja, M.K.; Beckles, D.M.; Laswai, H.S.

Subjects: Cassava; food security; commercialization

Source: African Journal of Food, Agriculture, Nutrition and Development; Vol 19, No 1 (2019); 13928-13946 ; 1684-5374 ; 1684-5358

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Academic Journal

Heartwood formation process in teak (Tectona grandis L. f): fate of non-structural carbohydrates and characterization of forsythoside B

Authors : Niamke, Bobelé Florence; Adima, Augustin Amissa; Seraphin, Kati-Coulibaly

Subjects: Teak; sapwood; non-structural carbohydrate

Source: International Journal of Biological and Chemical Sciences; Vol 12, No 3 (2018); 1102-1112 ; 1997-342X ; 1991-8631

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فلترة النتائج

Industrialization of cassava sector in Ghana: progress and the role of developing high starch cassava varieties

Nutrients and anti–nutrient content of sundried cassava starch extract pulp

Physical and combustible properties of briquettes produced from a combination of groundnut shell, rice husk, sawdust and wastepaper using starch as a binder

Isolation, Modification and Characterization of Tiger-Nut, Maize, Cassava and Potato Starch

Determination of amylose content and expression analysis of the Granular-Bound Starch Synthase I (GBSS1) gene in rice grains

Partial purification and characterisation of β-amylase isolated from malted pearl millet (Pennisetum glaucum)

Genotype x environment interaction, stability and coheritability of tuber internal quality traits in potato (Solanum tuberosum L.) cultivars in Ethiopia

Determination of the mineral and vitamin compositions of jackfruit juice extract and its effect on broiler chickens performance

Opportunities to commercialize cassava production for poverty alleviation and improved food security in Tanzania

Heartwood formation process in teak (Tectona grandis L. f): fate of non-structural carbohydrates and characterization of forsythoside B

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