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Academic Journal

Relationship among oral health status, bolus formation and food comfortability during consumption of model cheeses in elderly

Subjects: model cheese; rheological propertie; multifactorial analysis

  • Source: ISSN: 2042-6496 ; Food and Function ; https://institut-agro-dijon.hal.science/hal-03277932 ; Food and Function, 2021, 12 (16), pp.7379-7389. ⟨10.1039/d1fo00767j⟩ ;

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  • 1-1 ل  1 نتائج ل ""Health in Elderly""