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Redistribution of surplus bread particles into the food supply chain

• Authors : Gómez, Manuel; Martinez, Mario M.

Subjects: Circular economy; Flour; Food waste

• Source: Gómez, M & Martinez, M M 2023, 'Redistribution of surplus bread particles into the food supply chain', LWT

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Consumers in a Sustainable Food Supply Chain (COSUS):Understanding Consumer Behavior to Encourage Food Waste Reduction

• Authors : Rohm, Harald; Oostindjer, Marije; Aschemann-Witzel, Jessica

• Source: Rohm, H, Oostindjer, M, Aschemann-Witzel, J, Symmank, C, Almli, V L, de Hooge, I E, Normann, A & Karantininis, K 2017, 'Consumers in a Sustainable Food

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Covid-19 pandemic in the lens of food safety and security

• Authors : Ma, Nyuk Ling; Peng, Wanxi; Soon, Chin Fhong

Subjects: Food safety; Food security; Food supply chain

• Source: Ma, N L, Peng, W, Soon, C F, Noor Hassim, M F, Misbah, S, Rahmat, Z, Yong, W T L & Sonne, C 2021, 'Covid-19 pandemic in the lens of food safety and security',

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Consumer trust in the food value chain and its impact on consumer confidence:A model for assessing consumer trust and evidence from a 5- country study in Europe

• Authors : Macready, Anna L; Hieke, Sophie; Klimczuk-Kochannska, Magdalena

Subjects: Consumer confidence; Consumer trust; Cross-national analysis

• Source: Macready, A L, Hieke, S, Klimczuk-Kochannska, M, Szumial , S, Vranken , L & Grunert, K G 2020, 'Consumer trust in the food value chain and

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The Importance of Relationship Characteristics in the Export Performance of Food Firms

• Authors : Karipidis, Philippos; Chrysochou, Polymeros; Karypidou, Ioanna

Subjects: Best–worst scaling; Export performance; Food firms

• Source: Karipidis, P, Chrysochou, P & Karypidou, I 2020, 'The Importance of Relationship Characteristics in the Export Performance of Food Firms', British

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Sensory dimensions of typicality and association with affective-related responses:A study on local multifloral honey

• Authors : Cliceri, D.; Menghi, L.; Marcazzan, G. L.

Subjects: Categorization; Emotions; Liking

• Source: Cliceri, D, Menghi, L, Marcazzan, G L, Endrizzi, I, Jaeger, S R & Gasperi, F 2024, 'Sensory dimensions of typicality and association with affective-related responses : A study on local multifloral

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Blending side streams. A potential solution to reach a resource efficient, circular, zero-waste food system

• Authors : Raak, Norbert; Struck, Susanne; Jaros, Doris

• Source: Raak, N, Struck, S, Jaros, D, Hernando, I, Gülseren, I, Michalska-Ciechanowska, A, Foschino, R, Corredig, M & Rohm, H 2022, 'Blending side streams. A potential solution to reach a resource efficient,

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Identification and characterization of Bacillus thuringiensis and other Bacillus cereus group isolates from spinach by whole genome sequencing

• Authors : Zhao, Xingchen; Zervas, Athanasios; Hendriks, Marc

Subjects: Bacillus thuringiensis; biopesticide; microbial source tracking

• Source: Zhao, X, Zervas, A, Hendriks, M, Rajkovic, A, van Overbeek, L, Hendriksen, N B & Uyttendaele, M 2022, 'Identification and characterization of Bacillus thuringiensis and other Bacillus cereus group

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Consumer food waste in Denmark

• Authors : Stancu, Violeta; Lähteenmäki, Liisa

Subjects: T0-2018

• Source: Stancu, V & Lähteenmäki, L 2018, Consumer food waste in Denmark. DCA rapport, no. 118, vol. 118, DCA - Nationalt Center for Fødevarer og Jordbrug. <

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