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A Sustainability 'Green' Certification Audit of Food Service Operations and the Development of a Restaurant Sustainability Instrument

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  • معلومة اضافية
    • Contributors:
      Hagglund, Hans (Author); Tesone, Dana (Committee Chair); Rompf, Paul (Committee Member); Robinson, Edward (Committee Member); Fjelstul, Jill (Committee Member); Weishampel, John (Committee Member); University of Central Florida (Degree Grantor)
    • بيانات النشر:
      University of Central Florida
    • Collection:
      UCF Digital Collections (University of Central Florida)
    • نبذة مختصرة :
      This study investigates current green restaurants certifications as well as developing a new more user friendly certification. First, a fact finding investigation to find the most established and commonly utilized green restaurant certifications. Second, a new green certification was developed. Third, chosen green restaruant certifications were compared. Last, the new green certification analyzed wether restaurants in the central Florida area utilized green practices. ; 2013-05-01 ; Ph.D. ; Education, Dean's Office EDUC ; Doctoral ; This record was generated from author submitted information.
    • Relation:
      CFE0004687; ucf:49878; http://purl.flvc.org/ucf/fd/CFE0004687
    • الدخول الالكتروني :
      http://purl.flvc.org/ucf/fd/CFE0004687
    • Rights:
      public 2013-05-15
    • الرقم المعرف:
      edsbas.FA032B08