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Enzymatic deglycation of damaged skin by means of combined treatment of fructosamine-3-kinase and fructosyl-amino acid oxidase

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  • معلومة اضافية
    • الموضوع:
      2023
    • Collection:
      Ghent University Academic Bibliography
    • نبذة مختصرة :
      The consensus in aging is that inflammation, cellular senescence, free radicals, and epigenetics are contributing factors. Skin glycation through advanced glycation end products (AGEs) has a crucial role in aging. Additionally, it has been suggested that their presence in scars leads to elasticity loss. This manuscript reports fructosamine-3-kinase (FN3K) and fructosyl-amino acid oxidase (FAOD) in counteracting skin glycation by AGEs. Skin specimens were obtained (n = 19) and incubated with glycolaldehyde (GA) for AGE induction. FN3K and FAOD were used as monotherapy or combination therapy. Negative and positive controls were treated with phosphate-buffered saline and aminoguanidine, respectively. Autofluorescence (AF) was used to measure deglycation. An excised hypertrophic scar tissue (HTS) (n = 1) was treated. Changes in chemical bonds and elasticity were evaluated using mid-infrared spectroscopy (MIR) and skin elongation, respectively. Specimens treated with FN3K and FAOD in monotherapy achieved an average decrease of 31% and 33% in AF values, respectively. When treatments were combined, a decrease of 43% was achieved. The positive control decreased by 28%, whilst the negative control showed no difference. Elongation testing of HTS showed a significant elasticity improvement after FN3K treatment. ATR-IR spectra demonstrated differences in chemical bounds pre- versus post-treatment. FN3K and FAOD can achieve deglycation and the effects are most optimal when combined in one treatment.
    • File Description:
      application/pdf
    • Relation:
      https://biblio.ugent.be/publication/01H9JSN86EFYWGZP9Y5D7ENF05; http://hdl.handle.net/1854/LU-01H9JSN86EFYWGZP9Y5D7ENF05; http://dx.doi.org/10.3390/ijms24108981; https://biblio.ugent.be/publication/01H9JSN86EFYWGZP9Y5D7ENF05/file/01H9JSPKEEKN43JEJNRBJ5WV3X
    • الرقم المعرف:
      10.3390/ijms24108981
    • Rights:
      Creative Commons Attribution 4.0 International Public License (CC-BY 4.0) ; info:eu-repo/semantics/openAccess
    • الرقم المعرف:
      edsbas.F4DCC147