Guardians of the Plate: The Veterinarian's Role in Food Safety and Inspection

This book explores the essential role of veterinarians in ensuring the safety and quality of animal-origin food products. It addresses public health, inspection practices, zoonotic disease prevention, and the veterinarian’s unique contribution to food systems from farm to table. Authored by Pamela Cristina Valquerizo, the book integrates technical knowledge and practical experience to guide professionals in the field of veterinary public health and food inspection.