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Nisin J, a novel natural nisin variant, is produced by Staphylococcus capitis sourced from the human skin microbiota

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  • معلومة اضافية
    • Contributors:
      O’Toole, G
    • بيانات النشر:
      AMER SOC MICROBIOLOGY
    • الموضوع:
      2020
    • Collection:
      The University of Melbourne: Digital Repository
    • نبذة مختصرة :
      The skin microbiota is thought to play a key role in host protection from infection. Nisin J is a novel nisin variant produced by Staphylococcus capitis APC 2923, a strain isolated from the toe web space area in a screening study performed on the human skin microbiota. Whole-genome sequencing and mass spectrometry of the purified peptide confirmed that S. capitis APC 2923 produces a 3,458-Da bacteriocin, designated nisin J, which exhibited antimicrobial activity against a range of Gram-positive pathogens, including methicillin-resistant Staphylococcus aureus (MRSA) and Cutibacterium acnes The gene order in the nisin J gene cluster (nsjFEGBTCJP) differs from that of other nisin variants in that it is lacking the nisin regulatory genes, nisRK, as well as the nisin immunity gene nisI Nisin J has 9 amino acid changes compared to prototypical nisin A, with 8 amino acid substitutions, 6 of which are not present in other nisin variants (Ile4Lys, Met17Gln, Gly18Thr, Asn20Phe, Met21Ala, Ile30Gly, Val33His, and Lys34Thr), and an extra amino acid close to the C terminus, rendering nisin J the only nisin variant to contain 35 amino acids. This is the first report of a nisin variant produced by a Staphylococcus species and the first nisin producer isolated from human skin.IMPORTANCE This study describes the characterization of nisin J, the first example of a natural nisin variant, produced by a human skin isolate of staphylococcal origin. Nisin J displays inhibitory activity against a wide range of bacterial targets, including MRSA. This work demonstrates the potential of human commensals as a source for novel antimicrobials that could form part of the solution to antibiotic resistance across a broad range of bacterial pathogens.
    • ISSN:
      0021-9193
    • Relation:
      https://hdl.handle.net/11343/305697
    • الدخول الالكتروني :
      https://hdl.handle.net/11343/305697
    • Rights:
      https://creativecommons.org/licenses/by/4.0 ; CC BY
    • الرقم المعرف:
      edsbas.D9C97686