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톳무침 Tonmuchim

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اقرأ أكثر حفظ في قائمتي
  • معلومة اضافية
    • الموضوع:
      2025
    • Collection:
      Torrens University Australia: Figshare
    • نبذة مختصرة :
      Korean: 톳에 갖은 채소를 넣고 된장으로 간하여 무친 반찬. English: A side dish ( banchan ) made by mixing tot (a kind of seaweed) with various vegetables and soybean paste ( doenjang ).
    • Relation:
      https://figshare.com/articles/figure/_i_Tonmuchim_i_/29723468
    • الرقم المعرف:
      10.25446/oxford.29723468.v1
    • الدخول الالكتروني :
      https://doi.org/10.25446/oxford.29723468.v1
    • Rights:
      CC BY 4.0
    • الرقم المعرف:
      edsbas.CE1D7172