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Rethinking the food system for human health in the Anthropocene

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اقرأ أكثر حفظ في قائمتي
  • معلومة اضافية
    • الموضوع:
      2019
    • Collection:
      University of Southampton: e-Prints Soton
    • نبذة مختصرة :
      The current global food system is becoming increasingly unsustainable and is having negative impacts on planetary and human health. It is essential that human health is placed at the centre of a redesigned food system, as that will also help ensure planetary health.
    • File Description:
      text
    • Relation:
      https://eprints.soton.ac.uk/433636/1/resubmitted_Current_Biology_Paper_Poppy_Baverstock_17th_june_edits_accepted_and_comments_removed.docx; https://eprints.soton.ac.uk/433636/2/resubmitted_Current_Biology_Paper_Poppy_Baverstock_17th_june_edits_accepted_and_comments_removed.docx; Poppy, Guy and Baverstock, Jenny (2019) Rethinking the food system for human health in the Anthropocene. Current Biology, 29 (19), R972-R977. (doi:10.1016/j.cub.2019.07.050 ).
    • الدخول الالكتروني :
      https://eprints.soton.ac.uk/433636/
      https://eprints.soton.ac.uk/433636/1/resubmitted_Current_Biology_Paper_Poppy_Baverstock_17th_june_edits_accepted_and_comments_removed.docx
      https://eprints.soton.ac.uk/433636/2/resubmitted_Current_Biology_Paper_Poppy_Baverstock_17th_june_edits_accepted_and_comments_removed.docx
    • Rights:
      cc_by_nc_nd_4
    • الرقم المعرف:
      edsbas.C3788826