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Smoking whitefish at Yellowknife

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اقرأ أكثر حفظ في قائمتي
  • معلومة اضافية
    • الموضوع:
      2015
    • Collection:
      University of Alberta: Era - Education and Research Archive
    • نبذة مختصرة :
      Smoking of fish is a traditional way of preserving it for winter. Many families have smoke houses at their traditional fish camps. Today, smoked fish is often bagged and frozen for later use.
    • الرقم المعرف:
      10.7939/R35H7BW9C
    • الدخول الالكتروني :
      https://era.library.ualberta.ca/items/53a823dc-2919-474f-a9da-8c8bbf98b3a6
      https://doi.org/10.7939/R35H7BW9C
    • Rights:
      http://creativecommons.org/licenses/by-nc-nd/3.0/
    • الرقم المعرف:
      edsbas.95FCDF54