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Physicochemical and antioxidant properties of Bangladeshi honeys stored for more than one year

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اقرأ أكثر حفظ في قائمتي

المؤلفون: Islam, A; Khalil, I; Islam, N; Moniruzzaman, M; Mottalib, A; Sulaiman, S.A; Gan, S.H
المصدر:
Unpaywall 20201031
الموضوع:
1,1 diphenyl 2 picrylhydrazyl; antioxidant; ascorbic acid; catechin; ferric ion; flavonoid; gallic acid; phenol; proline; protein; sugar; antioxidant activity; article; Bangladesh; color; drug potency; electric conductivity; heating; honey; moisture; pH; physical chemistry; protein content; room temperature; storage; temperature; Antioxidants; Biphenyl Compounds; Dietary Proteins; Flavonoids
نوع التسجيلة:
article in journal/newspaper
اللغة:
unknown

معلومة اضافية
- Contributors:
  LIFE SCIENCES INSTITUTE
- الموضوع:
  2012
- Collection:
  National University of Singapore: ScholarBank@NUS
- نبذة مختصرة :
  10.1186/1472-6882-12-177 ; BMC Complementary and Alternative Medicine ; 12 ; 177
- ISSN:
  14726882
- Relation:
  https://scholarbank.nus.edu.sg/handle/10635/181597
- الدخول الالكتروني :
  https://scholarbank.nus.edu.sg/handle/10635/181597
- Rights:
  Attribution 4.0 International ; http://creativecommons.org/licenses/by/4.0/
- الرقم المعرف:
  edsbas.8FE6372A

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