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Energy-yielding components of food and computation of calorie values. Report of a Committee on Calories Conversion Factors and Food Composition Tables convened

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اقرأ أكثر حفظ في قائمتي
  • معلومة اضافية
    • بيانات النشر:
      Washington
    • الموضوع:
      1947
    • Collection:
      Hathi Trust Digital Library
    • نبذة مختصرة :
      Bibliography: p. 21 ; Mode of access: Internet.
    • File Description:
      ren
    • Relation:
      http://hdl.handle.net/2027/coo.31924003549650
    • الدخول الالكتروني :
      http://hdl.handle.net/2027/coo.31924003549650
    • Rights:
      Items in this record are available as Public Domain, Google-digitized. View access and use profile at http://www.hathitrust.org/access_use#pd-google. Please see individual items for rights and use statements.
    • الرقم المعرف:
      edsbas.79E2E386