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Selection and testing result of KT1 potato variety for fresh consumption and food processing in Northern provinces.
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- معلومة اضافية
- Collection:
CGIAR CGSpace (Consultative Group on International Agricultural Research)
- Relation:
https://hdl.handle.net/10568/103529
- الدخول الالكتروني :
https://hdl.handle.net/10568/103529
- الرقم المعرف:
edsbas.4CBD8D03
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