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Pyrrolizidine Alkaloids: Chemistry, Pharmacology, Toxicology and Food Safety

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اقرأ أكثر حفظ في قائمتي
  • معلومة اضافية
    • بيانات النشر:
      Multidisciplinary Digital Publishing Institute
    • الموضوع:
      2018
    • Collection:
      MDPI Open Access Publishing
    • الموضوع:
      agris
    • نبذة مختصرة :
      Pyrrolizidine alkaloids (PA) are widely distributed in plants throughout the world, frequently in species relevant for human consumption. Apart from the toxicity that these molecules can cause in humans and livestock, PA are also known for their wide range of pharmacological properties, which can be exploited in drug discovery programs. In this work we review the current body of knowledge regarding the chemistry, toxicology, pharmacology and food safety of PA.
    • File Description:
      application/pdf
    • Relation:
      Bioactives and Nutraceuticals; https://dx.doi.org/10.3390/ijms19061668
    • الرقم المعرف:
      10.3390/ijms19061668
    • الدخول الالكتروني :
      https://doi.org/10.3390/ijms19061668
    • Rights:
      https://creativecommons.org/licenses/by/4.0/
    • الرقم المعرف:
      edsbas.4BDA78E