نبذة مختصرة : Despite the worldwide increase in entrepreneurship education offered at universities, there is an ongoing debate whether and under which conditions this type of education contributes to foster students’ entrepreneurial competencies. There is no consensus on what entrepreneurial competencies means, neither on the characteristics of the pedagogical interventions needed, especially on what refers to the measurement of these interventions. This paper argues that universities need to develop learning environments in the context of non-formal education. Non-formal education is proposed to fit better with the enhancement of entrepreneurial competencies, as it offers the flexibility required to facilitate experimentation and to allow students to gather entrepreneurial experience. Additionally, in this paper arguments are developed to show how formative evaluation systems suit entrepreneurial pedagogic interventions. Therefore, a comprehensive proposal that facilitates the acquisition of entrepreneurial competencies, the main pedagogical characteristics that should inspire the different educational programs and their relationships with the different types of entrepreneurial competencies are exposed. The article ends with the design of a formative evaluation system that highlights the importance of reflection as an element of the evaluation process and the entrepreneurial learning process. ; El reconocimiento generalizado de la importancia de las competencias emprendedoras para el éxito profesional de los estudiantes está llevando a las universidades a desarrollar entornos que faciliten su aprendizaje. Sin embargo, todavía existen importantes cuestiones por resolver que limitan la eficacia de dichos entornos. No existe consenso sobre el tipo de comportamiento emprendedor que debería estimularse en los estudiantes universitarios, ni sobre el concepto de competencias emprendedoras que más se ajusta al entorno específico de las universidades. Además, las propuestas didácticas que pudieran plantearse deben ...
No Comments.