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Changes in sodium levels, serving sizes, and calories in matched restaurant menu items (2016–2020) by sodium reduction or increase.

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اقرأ أكثر حفظ في قائمتي

المؤلفون: Caroline G. Middleton; Yahan Yang; Mavra Ahmed; Jennifer J. Lee; Mary R. L’Abbé
الموضوع:
Medicine; Biotechnology; Science Policy; Mental Health; Biological Sciences not elsewhere classified; nutritionally insignificant reduction; nsri ]) led; leading risk factor; food label information; sodium per serving; compare sodium levels; address sodium levels; 2016 &# 8211; 616 menu items; uk nsri targets; sodium changes varied; restaurant menu items; div >< p; sodium levels; toronto menu; uk ’; food category; sodium highlight; sodium changes; dietary sodium; 000 items; statistically significant; significant reductions; restaurant foods; p <
نوع التسجيلة:
dataset
اللغة:
unknown

معلومة اضافية
- الموضوع:
  2025
- نبذة مختصرة :
  Changes in sodium levels, serving sizes, and calories in matched restaurant menu items (2016–2020) by sodium reduction or increase.
- Relation:
  https://figshare.com/articles/dataset/Changes_in_sodium_levels_serving_sizes_and_calories_in_matched_restaurant_menu_items_2016_2020_by_sodium_reduction_or_increase_/29893805
- الرقم المعرف:
  10.1371/journal.pone.0328525.t002
- الدخول الالكتروني :
  https://doi.org/10.1371/journal.pone.0328525.t002
  https://figshare.com/articles/dataset/Changes_in_sodium_levels_serving_sizes_and_calories_in_matched_restaurant_menu_items_2016_2020_by_sodium_reduction_or_increase_/29893805
- Rights:
  CC BY 4.0
- الرقم المعرف:
  edsbas.411BCB48

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