Item request has been placed! ×
Item request cannot be made. ×
loading  Processing Request

Kinetics of the reversible inclusion of flavopereirine in cucurbit[7]uril

Item request has been placed! ×
Item request cannot be made. ×
loading   Processing Request
  • معلومة اضافية
    • بيانات النشر:
      Royal Society of Chemistry
    • الموضوع:
      2017
    • Collection:
      MTAK: REAL (Library and Information Centre of the Hungarian Academy of Sciences / Magyar Tudományos Akadémia Könyvtár és Információs Központ)
    • نبذة مختصرة :
      The temperature dependence of the kinetics of flavopereirine inclusion in cucurbit[7]uril (CB7) was studied by stopped-flow method in water. The substantial blue-shift of the emission band and the ~4-fold fluorescence quantum yield enhancement upon host-guest binding permitted the monitoring of the formation and dissociation of the flavopereirine-CB7 1:1 complex in real time. The competitive binding of 1-adamantylammonium cation with extremely high affinity was exploited to selectively and very accurately determine the kinetic parameters of the flavopereirine exit from CB7 cavity. The rate constants of the ingression into and the egression from CB7 were found to be 9.0 ×10e7 M-1s-1 and 1.6 s-1 at 298 K, respectively. Both processes had substantial activation enthalpy implying that a steric barrier had to be overcome in the course of the reversible encapsulation. The 31 ± 2 kJ mol-1 activation enthalpy of the entry into CB7 was comparable to the 37 ± 2 kJ mol-1 enthalpy change upon the complex dissociation.
    • File Description:
      text
    • Relation:
      http://real.mtak.hu/72168/1/RevisedManuscript.pdf; Miskolczy, Zsombor and Biczók, László (2017) Kinetics of the reversible inclusion of flavopereirine in cucurbit[7]uril. PHYSICAL CHEMISTRY CHEMICAL PHYSICS, 19 (1). pp. 766-773. ISSN 1463-9076
    • الرقم المعرف:
      10.1039/c6cp07553c
    • الدخول الالكتروني :
      http://real.mtak.hu/72168/
      http://real.mtak.hu/72168/1/RevisedManuscript.pdf
      https://doi.org/10.1039/c6cp07553c
    • Rights:
      cc_by_nc
    • الرقم المعرف:
      edsbas.1F269427