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Qualitative analysis of the main aroma compounds associated with traditional Musalais processing in Xinjiang, China.
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- المؤلفون: Zhu, Lixia1,2; Wang, Liling1,2; Song, Hongzhuan1; Guo, Dongqi1,2; Fan, Yingge1,3; Hou, Caihua1,2; Xue, Julan4
- المصدر:
Journal of the Institute of Brewing. Sep2012, Vol. 118 Issue 2, p236-242. 7p. 2 Charts, 4 Graphs.
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