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16 secrets to simple, savory, healthy cooking.

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  • المصدر:
    Redbook, Mar2007, Vol. 208 Issue 3, p120, 4p, 5 Color Photographs, 3 Charts
  • معلومة اضافية
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    • نبذة مختصرة :
      The article shares the culinary techniques and nutrition tips learned by Real-Life Healthy Life (RLHL) participants Crystal, Lily and Maria from a Joy of Healthy Cuisine food-enthusiast cooking class conducted at the Culinary Institute of American (CIA) in New York. The three women's biggest obstacle to eating healthier is cited. They learned from the CIA a technique for a high-flavor low-calorie food. An advice on fitting fitness into their busy schedule is also provided.