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Investigation of Aroma and Chemical Properties of Matured Kashar Cheese Produced without Using Starter Culture.

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اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي
  • المؤلفون: Aşkın, Orhan Onur1
  • المصدر:
    International Journal of Innovative Approaches in Agricultural Research / Uluslararasi Tarim Araştirmalarinda Yenilikçi Yaklaşimlar Dergisi. Sep2025, Vol. 9 Issue 3, p246-258. 13p.