The dimension of food safety between the priority of ensuring food security and the risks of genetic modification.

المقالة تستعرض التفاعل بين سلامة الغذاء، وأمن الغذاء، واستخدام تقنيات التعديل الجيني. تبرز التحدي العالمي المتمثل في ضمان أمن الغذاء مع الحفاظ على معايير السلامة، خاصة في سياق زيادة الطلب على الغذاء والمخاطر المحتملة المرتبطة بالكائنات المعدلة وراثيًا (GMOs). يناقش المؤلفون كل من الآثار الإيجابية للتعديل الجيني على إنتاج الغذاء والمخاوف المتعلقة بالصحة العامة والسلامة، مؤكدين على الحاجة إلى أطر تنظيمية فعالة. كما تقيم الدراسة التدابير القانونية في الجزائر التي تهدف إلى ضمان سلامة الغذاء في مواجهة هذه التحديات. [Extracted from the article]

This scientific paper aims to explore the relationship between achieving food safety and the use of genetic modification applications, in order to achieve food security, which is considered one of the most important issues at the forefront of the agendas of countries around the world, especially the advanced ones. Countries' economies have sought ways to achieve acceptable levels of food security by balancing the provision of products that maintain food safety standards on one hand, and employing genetic modification technologies to increase the abundance of agricultural crops and livestock on the other. However, the use of biotechnology for this purpose has not been free from criticism due to its impact on food safety. This is what we will attempt to discuss in this study, highlighting international and local trends regarding the suitability of genetically modified products for consumption to ensure food security and their non-impact on public health. [ABSTRACT FROM AUTHOR]

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