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Effect of Mixed Lactic Acid Bacteria on Silage Quality and In Vitro Digestibility of 16 Oat Forage Varieties in Qinghai–Tibet Plateau.
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- المؤلفون: Zhao, Xueer1 (AUTHOR); Li, Xinyang2 (AUTHOR); Li, Haiping2,3 (AUTHOR); Hu, Xiaowei1,2,4 (AUTHOR); Quzhen, Dawa1,5 (AUTHOR); Lamu, Xiangba1,6 (AUTHOR); Jia, Zhifeng1,4 (AUTHOR); Ji, Yang2,5 (AUTHOR); Huang, Yanling3,6 (AUTHOR); Zhou, Qingping1,2,4 (AUTHOR); Guan, Hao1,2,5 (AUTHOR)
- المصدر:
Agronomy. Jun2025, Vol. 15 Issue 6, p1414. 20p.
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