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Probiotic viability, β-carotene and mineral contents, color, physicochemical and sensory properties of ice cream prepared with carrot (Daucus carota L.) puree and Bifidobacterium animalis subsp. lactis BB-12.

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اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي
  • معلومة اضافية
    • Alternate Title:
      Probiotička održivost, sadržaj β-karotena i mineralnih tvari, boja, fizikalnokemijska i senzorska svojstva sladoleda pripremljenog s pireom od mrkve (Daucus carota L.) i Bifidobacterium animalis subsp. lactis BB-12.