Item request has been placed!
×
Item request cannot be made.
×

Processing Request
EVALUATION OF NUTRITIONAL COMPOSITION AND SENSORY PROPERTIES OF CHEESE, CHEESE SPREADS AND TRADITIONAL BUTTER FROM SLOVAK PRODUCTION.
Item request has been placed!
×
Item request cannot be made.
×

Processing Request
- المؤلفون: Jakabová, Silvia1 (AUTHOR) ; Benešová, Lucia2 (AUTHOR) ; Kročko, Miroslav3 (AUTHOR) ; Zajác, Peter3 (AUTHOR) ; Čapla, Jozef3 (AUTHOR) ; Partika, Adam2 (AUTHOR) ; Golian, Jozef4 (AUTHOR) ; Štefániková, Jana5 (AUTHOR)
- المصدر:
Slovak Journal of Food Sciences / Potravinarstvo. 2021, Vol. 15 Issue 1, p285-295. 11p. 2 Charts, 3 Graphs.
No Comments.