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Risk characterization of dietary acrylamide exposure and associated factors in the Portuguese population.
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- المؤلفون: Costa, Sofia Almeida1,2 (AUTHOR); Correia, Daniela1,2,3 (AUTHOR); Carvalho, Catarina1,2 (AUTHOR); Vilela, Sofia1,2 (AUTHOR); Severo, Milton1,2,3 (AUTHOR); Lopes, Carla1,2,3 (AUTHOR); Torres, Duarte1,2,4 (AUTHOR)
- المصدر:
Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Ma2022, Vol. 39 Issue 5, p888-900. 13p. 4 Charts.
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