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Analysis and mathematical modeling of the survival kinetics of Staphylococcus aureus in raw pork under dynamic and static temperature conditions.

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  • المؤلفون: Bai, Xue1 (AUTHOR); Xu, Ying1 (AUTHOR); Shen, Yong1 (AUTHOR); Guo, Na1 (AUTHOR)
  • المصدر:
    Food Science & Nutrition. Dec2021, Vol. 9 Issue 12, p6587-6595. 9p.