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Virgin Olive Oil: Production, Composition, Uses and Benefits for Man

• Authors : Leonardis, Antonella de

Subjects: Olive oilCOOKING / General

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Relationships Between Chemical Compounds and Sensory Properties of Virgin Olive Oil in the US and Israel: Development of a Prediction Model for Defects.

• Authors : Calatayud, Mario; Li, Xueqi; Dag, Arnon

Subjects: chemical quality; phenolics; sensory

• Source: Journal of Agricultural and Food Chemistry. 72(45)

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The Influence of Standard and Freeze-Dried Tofu on the Phenols and Quality of Virgin Olive Oil Used as an Immersion Medium.

• Authors : Koprivnjak, Olivera¹ (AUTHOR) ; Majetić Germek, Valerija¹ (AUTHOR) ; Žurga, Paula² (AUTHOR)

Subjects: *HYDROPHILIC interactions; *TOFU; *OLIVE oil

• Source: Molecules. Feb2025, Vol. 30 Issue 3, p672. 14p.

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Exploring the Cardiovascular Benefits of Extra Virgin Olive Oil: Insights into Mechanisms and Therapeutic Potential.

• Authors : Milena, Esposito¹ (AUTHOR) ; Maurizio, Mandalà^1,2 (AUTHOR)

• Source: Biomolecules (2218-273X). Feb2025, Vol. 15 Issue 2, p284. 23p.

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EVALUATION OF THE QUALITY AND OXIDATIVE STABILITY OF VIRGIN OLIVE OIL FROM MOROCCAN PICHOLINE OLIVES FORTIFIED WITH ROSMARINUS OFFICINALIS L. ESSENTIAL OIL DURING STORAGE.

• Authors : Latifi, Hanane^1,2 ; Zahir, Hafida¹; Laaraj, Salah²

Subjects: *ESSENTIAL oils; *OLIVE oil; *FREE fatty acids

• Source: Acta Scientiarum Polonorum. Technologia Alimentaria. Oct-Dec2024, Vol. 23 Issue 4, p467-475. 9p.

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An Interventional Pilot Study on the Effect of Extra Virgin Olive Oil on Women with Preeclampsia Risk

• Authors : Yaniv Ovadia, Dr Yaniv S. Ovadia RD PhD

• Source: Effect of Extra Virgin Olive Oil Addition in the Diet of Women with Higher Risk for Preeclampsia -

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Resveratrol and Extra Virgin Olive Oil: Protective Agents Against Age-Related Disease.

• Authors : Morkovin, Evgeny¹ ; Litvinov, Roman^1,2; Koushner, Alexey³

Subjects: *PREVENTION of chronic diseases; *ANTI-inflammatory agents; *NEUROPROTECTIVE agents

• Source: Nutrients. Dec2024, Vol. 16 Issue 24, p4258. 25p.

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Oleocanthal and Oleacein from Privet Leaves: An Alternative Source for High-Value Extra Virgin Olive Oil Bioactives.

• Authors : Peyrot des Gachons, Catherine¹ (AUTHOR) ; Willis, Claudia¹ (AUTHOR) ; Napolitano, Michael P.¹ (AUTHOR)

Subjects: *OLIVE oil; *PHENOLS; *OXIDATIVE stress

• Source: International Journal of Molecular Sciences. Nov2024, Vol. 25 Issue 22, p12020. 14p.

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Analytical Determination of Squalene in Extra Virgin Olive Oil and Olive Processing By-Products, and Its Valorization as an Ingredient in Functional Food—A Critical Review.

• Authors : Barp, Laura¹ (AUTHOR) ; Miklavčič Višnjevec, Ana² (AUTHOR) ; Moret, Sabrina¹ (AUTHOR)

Subjects: *OLIVE oil industry; *OLIVE oil; *CIRCULAR economy

• Source: Molecules. Nov2024, Vol. 29 Issue 21, p5201. 22p.

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Functional and Physiological Characterization of Tyrosine Decarboxylases from Olea europaea L. Involved in the Synthesis of the Main Phenolics in Olive Fruit and Virgin Olive Oil.

• Authors : Luaces, Pilar¹ (AUTHOR) ; Sánchez, Rosario¹ (AUTHOR) ; Expósito, Jesús¹ (AUTHOR)

Subjects: *PHENOLIC acids; *OLIVE oil; *AMINO acids

• Source: International Journal of Molecular Sciences. Oct2024, Vol. 25 Issue 20, p10892. 14p.

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