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Producing Table Olives

• Authors : Stan Kailis; David Harris

Subjects: Olive--Australia; Olive industry and trade--AustraliaTECHNOLOGY & ENGINEERING / Agriculture / General; BUSINESS & ECONOMICS / Industries / Agribusiness; GARDENING / Fruit

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Health-related Benefits of Introducing Table Olives Into the Diet of Young Adults: Olives For Health

• Source: Health-related Benefits of Introducing Table Olives Into the Diet of Young Adults: Olives For Health

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Effectiveness of post-harvest treatments for Manzanilla table olives and the suitability of Hojiblanca as a substitute for mechanical harvesting

• Authors : Paz Shemesh; Arnon Dag; Nizar Abd Elhadi

Subjects: Table olives; Mechanical harvesting; Post-harvest treatments

• Source: Journal of Agriculture and Food Research, Vol 19, Iss , Pp 101676- (2025)

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Greek table olives: an overview on the impact of processing elaborations on the content of biophenols and related nutritional implications.

• Authors : Kazou, Maria¹ (AUTHOR) ; Nikolopoulou, Eleni¹ (AUTHOR); Panagou, Efstathios Z.¹ (AUTHOR)

Subjects: *FOOD preferences; *OLIVE; *OLIVE industryGREECE

• Source: European Food Research & Technology. Dec2023, Vol. 249 Issue 12, p3151-3164. 14p.

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Simultaneous determination of phenolic compounds in table olives and plasma by LC-MS/MS. Pharmacokinetic parameters in rats and humans after the consumption of Arbequina variety.

• Authors : Kundisová, Ivana; University/Department: Universitat de Barcelona. Departament de Bioquímica i Fisiologia; ...

Subjects: Farmacocinètica; Farmacocinética; Pharmacokinetics

• Source: TDX (Tesis Doctorals en Xarxa)

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Enhancing Mycotoxin Detection in Table Olives: The Role of Enzyme-Linked Immunosorbent Assay and Method Optimization

• Authors : Alessandro Cammerata; Viviana Del Frate; Tiziana Monforte

Subjects: table olives; ochratoxin A; aflatoxins

• Source: Applied Sciences, Vol 14, Iss 23, p 10936 (2024)

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Technological Improvement of Brined Black Table Olives Processed Using Two-Phase and Single-Phase Methods Under Slight CO2 Pressure and Low Salt Content

• Authors : Biagi Angelo Zullo; Gino Ciafardini

Subjects: bacteria; carbon dioxide; fermentation

• Source: Foods, Vol 13, Iss 23, p 3799 (2024)

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Dual effects of a bacteriocin-producing Lactiplantibacillus pentosus CF-6HA, isolated from fermented aloreña table olives, as potential probiotic and antimicrobial agent

• Authors : Hikmate Abriouel; Natacha Caballero Gómez; Julia Manetsberger

Subjects: Aloreña table olives; Lactiplantibacillus pentosus; In silico analysis

• Source: Heliyon, Vol 10, Iss 7, Pp e28408- (2024)

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The Fate of Chlorophylls in Alkali-Treated Green Table Olives: A Review.

• Authors : Ambra, Roberto¹ (AUTHOR) ; Pastore, Gianni¹ (AUTHOR); Natella, Fausta¹ (AUTHOR)

Subjects: *OLIVE; *STONE fruit; *PORPHYRINS

• Source: Molecules. Sep2023, Vol. 28 Issue 18, p6673. 10p.

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Naturally Fermented Gordal and Manzanilla Green Table Olives: Effect of Single Yeast Starters on Fermentation and Final Characteristics of the Products

• Authors : José Luis Ruiz-Barba; Amparo Cortés-Delgado; Antonio Higinio Sánchez

Subjects: table olives; Manzanilla; Gordal

• Source: Fermentation, Vol 10, Iss 9, p 439 (2024)

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