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Starch : Chemistry and Technology

• Authors : James N. BeMiller; Roy L. Whistler

Subjects: StarchSCIENCE / Life Sciences / Biochemistry; TECHNOLOGY & ENGINEERING / Food Science / General

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Starch in Food : Structure, Function and Applications

• Authors : Malin Sjöö; Lars Nilsson

Subjects: StarchTECHNOLOGY & ENGINEERING / Food Science / General

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To Compare the Effect of Reduction in Pain on Propofol Injection after Administration of 6% Hydroxyethyl Starch versus 2% Lidocaine.

• Authors : Varghese, Merlyn¹ (AUTHOR); Suresh, Y. V.¹ (AUTHOR); Shetty, Ashna¹ (AUTHOR)

• Source: Annals of African Medicine. Apr-Jun2025, Vol. 24 Issue 2, p274-280. 7p.

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Application of a Filler in the Form of Micronized Chalcedonite to Biodegradable Materials Based on Thermoplastic Starch as an Element of the Sustainable Development of Polymeric Materials.

• Authors : Garbarski, Jacek¹ (AUTHOR); Fabijański, Mariusz¹ (AUTHOR)

Subjects: *CIRCULAR economy; *IMPACT strength; *SUSTAINABLE development

• Source: Sustainability (2071-1050). Mar2025, Vol. 17 Issue 6, p2731. 13p.

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Properties of Oxidized Potato Starch–Potassium Alum Mixtures, and Their Application in Starch Noodles.

• Authors : Huang, Shijie^1,2 (AUTHOR); Liu, Xinfang² (AUTHOR) ; Zhang, Xiaoyu¹ (AUTHOR)

• Source: Starch / Staerke. Jan2025, Vol. 77 Issue 1, p1-8. 8p.

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SUBSTANDARD STARCH GRAIN7 regulates starch grain size and endosperm development in rice.

• Authors : Yan, Haigang¹ (AUTHOR); Ren, Yulong² (AUTHOR); Zhang, Binglei³ (AUTHOR)

Subjects: *BIOTECHNOLOGY; *ARABIDOPSIS proteins; *ENDOSPERM

• Source: Plant Biotechnology Journal. Dec2024, Vol. 22 Issue 12, p3229-3243. 15p.

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Resistant starch formation and changes in physicochemical properties of waxy and non-waxy rice starches by autoclaving-cooling treatment.

• Authors : Sangwongchai, Wichian¹ (AUTHOR); Sa-ingthong, Nutcha² (AUTHOR); Phothiset, Suphatta³ (AUTHOR)

Subjects: *RICE starch; *THERMAL properties; *INDUSTRIAL research

• Source: International Journal of Food Properties. 2024, Vol. 27 Issue 1, p532-548. 17p.

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Evaluation of Rheology and Printability of Starch-Chitosan-Gluten hydrogel: First Approach and Perspectives

• Authors : De Roover, Quentin; Haubruge, Eric; Richel, Aurore ...

Subjects: starch-based hydrogel; Rheological properties; Direct Ink Writing (DIW)

• Source: 1st PhD Symposium GxABT, Gembloux, Belgium [BE], 05/03/2025

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Distinct effects of PTST2b and MRC on starch granule morphogenesis in potato tubers.

• Authors : Hochmuth A; John Innes Centre, Norwich Research Park, Norwich, NR4 7UH, UK.; Carswell M

Subjects: Solanum tuberosum*/Solanum tuberosum*/Solanum tuberosum*/metabolism ; Solanum tuberosum*/Solanum tuberosum*/Solanum tuberosum*/genetics ; Plant Tubers*/Plant Tubers*/Plant Tubers*/metabolism

• Source: Plant biotechnology journal [Plant Biotechnol J] 2025 Feb; Vol. 23 (2), pp. 412-429. Date of Electronic Publication: 2024 Dec 10.Publisher: Wiley on behalf of the Society for Experimental Biology, Association of Applied Biologists Country of Publication: England NLM ID: 101201889 Publication

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Creation of high-resistant starch rice through systematic editing of amylopectin biosynthetic genes in rs4.

• Authors : Wang A; Key Laboratory of Seed Innovation, Institute of Genetics and Developmental Biology, Chinese Academy of Sciences, Beijing, China.; Cheng Q

Subjects: Oryza*/Oryza*/Oryza*/genetics ; Oryza*/Oryza*/Oryza*/metabolism ; Amylopectin*/Amylopectin*/Amylopectin*/biosynthesis

• Source: Plant biotechnology journal [Plant Biotechnol J] 2025 Feb; Vol. 23 (2), pp. 480-488. Date of Electronic Publication: 2024 Nov 19.Publisher: Wiley on behalf of the Society for Experimental Biology, Association of Applied Biologists Country of Publication: England NLM ID: 101201889 Publication

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