نتائج البحث

Overfeeding polyunsaturated fat compared to saturated fat does not differentially influence lean tissue accumulation in overweight individuals: a randomized controlled trial

• Authors : Rosqvist, Fredrik, 1985; Cedernaes, Jonathan, Docent, 1985; Martínez Mora, Andrés

Subjects: Saturated fat; body composition; lean tissue

• Source: EXODIAB (Excellence of Diabetes Research in Sweden) American Journal of Clinical Nutrition. 120(1):121-128

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Cholesterol to saturated fat index (CSI), metabolic parameters and inflammatory factors among obese individuals.

• Authors : Shakarami, Mehrnaz¹; Zaman, Burhan Abdullah²; Sedaghat, Abdullah³

• Source: BMC Endocrine Disorders. 9/2/2024, Vol. 24 Issue 1, p1-10. 10p.

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Identifying the Leading Sources of Saturated Fat and Added Sugar in U.S. Adults.

• Authors : Taylor, Christopher A.¹ ; Madril, Peter² ; Weiss, Rick³

Subjects: *CHEESE; *CARBONATED beverages; *DIETARY sucroseUNITED States

• Source: Nutrients. Aug2024, Vol. 16 Issue 15, p2474. 13p.

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Substitutions of saturated fat intakes with other macronutrients and foods and risk of NAFLD cirrhosis and all-cause hepatocellular carcinoma: a prospective cohort study

• Authors : Fridén, Michael; Warensjö Lemming, Eva, Associate Professor, 1973; Lind, Lars

• Source: American Journal of Clinical Nutrition. 120(1):187-195

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Breakfast consumption, saturated fat intake, and body mass index among medical and non-medical students: a cross-sectional analysis

• Authors : Jacksaint Saintila; Sandra P. Carranza-Cubas; Omar F. A. Santamaria-Acosta

Subjects: Eating habits; Medical students; Non-medical students

• Source: Scientific Reports, Vol 14, Iss 1, Pp 1-11 (2024)

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Gradient-Echo Spectroscopic Imaging Study of Saturated Fat and Breast Cancer

• Source: Gradient-Echo Spectroscopic Imaging Study of Saturated Fat and Breast Cancer

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Cardiovascular Risk Prevention With a Mediterranean Dietary Pattern Reduced in Saturated Fat (CADIMED)

• Authors : University of Oxford; University of Copenhagen; Norwegian Veterinary Institute ...

• Source: World Health Organization. Cardiovascular diseases (CVDs). WHO: Copenhagen; 2021. Available in: https://www.who.int/news-room/fact-sheets/detail/cardiovascular-diseases-(cvds)Verschuren WMM,

تفاصيل العنوان

Breakfast consumption, saturated fat intake, and body mass index among medical and non-medical students: a cross-sectional analysis.

• Authors : Saintila, Jacksaint¹ (AUTHOR) ; Carranza-Cubas, Sandra P.¹ (AUTHOR); Santamaria-Acosta, Omar F. A.¹ (AUTHOR)

• Source: Scientific Reports. 6/1/2024, Vol. 14 Issue 1, p1-11. 11p.

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A policy approach to identifying food and beverage products that are ultra-processed and high in added salt, sugar and saturated fat in the United States: a cross-sectional analysis of packaged foodsResearch in context

• Authors : Barry M. Popkin; Donna R. Miles; Lindsey Smith Taillie

Subjects: Additives; Ultra-processed foods (UPF); Nonnutritive sweeteners (NNS)

• Source: The Lancet Regional Health. Americas, Vol 32, Iss , Pp 100713- (2024)

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Impact of nutrient warning labels on Colombian consumers' selection and identification of food and drinks high in sugar, sodium, and saturated fat: A randomized controlled trial.

• Authors : Mora-Plazas, Mercedes¹ (AUTHOR); Higgins, Isabella Carolyn Aida^2,3 (AUTHOR); Gomez, Luis Fernando⁴ (AUTHOR)

Subjects: *WARNING labels; *RANDOMIZED controlled trials; *FOOD preferencesCOLOMBIA

• Source: PLoS ONE. 6/10/2024, Vol. 19 Issue 6, p1-19. 19p.

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