نتائج البحث

Antibiotic Resistance and Disinfectant Resistance Among Escherichia coli Isolated During Red Meat Production.

• Authors : Guragain M; Characterization and Interventions for Foodborne Pathogens Research Unit, Eastern Regional Research Center, Agricultural Research Service, US Department of Agriculture, Wyndmoor, PA, USA. Electronic address: .; Schmidt JW

Subjects: Disinfectants*/Disinfectants*/Disinfectants*/pharmacology ; Escherichia coli*/Escherichia coli*/Escherichia coli*/drug effects ; Anti-Bacterial Agents*/Anti-Bacterial Agents*/Anti-Bacterial Agents*/pharmacology

• Source: Journal of food protection [J Food Prot] 2024 Jun; Vol. 87 (6), pp. 100288. Date of Electronic Publication: 2024 Apr 30.Publisher: Elsevier Country of Publication: United States NLM ID: 7703944 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Detection of selected antimicrobial residues in red meat and kidney of beef cattle slaughtered at Nekemte municipal abattoir, Ethiopia.

• Authors : Abdeta D; College of Veterinary Medicine and Agriculture, Addis Ababa University, Bishoftu, Oromia Region, Ethiopia.; Tafesse M

Subjects: Drug Residues*/Drug Residues*/Drug Residues*/analysis ; Kidney*/Kidney*/Kidney*/chemistry ; Red Meat*/Red Meat*/Red Meat*/analysis

• Source: Veterinary medicine and science [Vet Med Sci] 2024 May; Vol. 10 (3), pp. e1459.Publisher: John Wiley & Sons Ltd Country of Publication: England NLM ID: 101678837 Publication Model: Print Cited Medium: Internet ISSN:

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Untargeted metabolomic analysis investigating links between unprocessed red meat intake and markers of inflammation

• Authors : Wood, Alexis C; Graca, Goncalo; Gadgil, Meghana

Subjects: Medical Biochemistry and Metabolomics; Biomedical and Clinical Sciences; Nutrition and Dietetics

• Source: American Journal of Clinical Nutrition. 118(5)

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الفرص والتهديدات التي تواجة إنتاج اللحوم الحمراء في محافظة الوادي الجديد.

• Authors : نانيس موريس متي س¹

• Source: Journal of Agricultural Chemistry & Biotechnology. Jun2024, Vol. 15 Issue 6, p151-157. 7p.

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Adding a Leafy Vegetable Fraction to Diets Decreases the Risk of Red Meat Mortality in MASLD Subjects: Results from the MICOL Cohort.

• Authors : Donghia R; National Institute of Gastroenterology-IRCCS 'Saverio de Bellis', 70013 Castellana Grotte, Italy.; Tatoli R

Subjects: Vegetables* ; Red Meat* ; Diet*

• Source: Nutrients [Nutrients] 2024 Apr 18; Vol. 16 (8). Date of Electronic Publication: 2024 Apr 18.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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Effects of red meat taxes and warning labels on food groups selected in a randomized controlled trial.

• Authors : Willits-Smith A; Carolina Population Center, University of North Carolina at Chapel Hill, 27516, Chapel Hill, NC, USA.; Taillie LS

Subjects: Red Meat* ; Taxes*; Adult

• Source: The international journal of behavioral nutrition and physical activity [Int J Behav Nutr Phys Act] 2024 Apr 15; Vol. 21 (1), pp. 39. Date of Electronic Publication: 2024 Apr 15.Publisher: BioMed Central Country of Publication: England NLM ID: 101217089 Publication Model: Electronic Cited Medium: Internet ISSN: 1479-5868

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Grilling the data: application of specification curve analysis to red meat and all-cause mortality.

• Authors : Wang Y; Department of Biomedical Informatics, Harvard Medical School, Boston, MA, USA.; Pitre T

Subjects: Diet* ; Red Meat*; Humans

• Source: Journal of clinical epidemiology [J Clin Epidemiol] 2024 Apr; Vol. 168, pp. 111278. Date of Electronic Publication: 2024 Feb 12.Publisher: Elsevier Country of Publication: United States NLM ID: 8801383 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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The Inhibitory Effect of Early Pregnancy Factor on Red Meat Neu5Gc-Mediated Antibody Production in CMAH -/- Mice.

• Authors : Wang C; State Key Laboratory for Diagnosis and Treatment of Severe Zoonotic Infectious Diseases, Key Laboratory for Zoonosis Research of the Ministry of Education, Institute of Zoonosis, College of Veterinary Medicine, Jilin University, Changchun 130062, China.; Ren H

Subjects: Neoplasms* ; Red Meat* ; Pregnancy Proteins*

• Source: Nutrients [Nutrients] 2024 Mar 21; Vol. 16 (6). Date of Electronic Publication: 2024 Mar 21.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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Characterization of an Aptamer Targeting Neu5Gc, as an Endogenous Pathogenic Factor Derived from Red Meat.

• Authors : Guo Y; State Key Laboratory for Diagnosis and Treatment of Severe Zoonotic Infectious Diseases, Key Laboratory for Zoonosis Research of the Ministry of Education, Institute of Zoonosis, College of Veterinary Medicine, Jilin University, Changchun 130062, China.; Ren H

Subjects: N-Acetylneuraminic Acid* ; Red Meat*; Animals

• Source: Molecules (Basel, Switzerland) [Molecules] 2024 Mar 13; Vol. 29 (6). Date of Electronic Publication: 2024 Mar 13.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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Association between processed and unprocessed red meat consumption and risk of nonalcoholic fatty liver disease: A systematic review and dose-response meta-analysis.

• Authors : Zhou Q; Department of Clinical Nutrition, The Second Affiliated Hospital of Chongqing Medical University, Chongqing, China.; Hu H

Subjects: Non-alcoholic Fatty Liver Disease*/Non-alcoholic Fatty Liver Disease*/Non-alcoholic Fatty Liver Disease*/epidemiology ; Non-alcoholic Fatty Liver Disease*/Non-alcoholic Fatty Liver Disease*/Non-alcoholic Fatty Liver Disease*/etiology ; Red Meat*/Red Meat*/Red Meat*/adverse effects

• Source: Journal of global health [J Glob Health] 2024 Apr 26; Vol. 14, pp. 04060. Date of Electronic Publication: 2024 Apr 26.Publisher: International Society of Global Health Country of Publication: Scotland NLM ID: 101578780 Publication Model: Electronic Cited Medium:

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