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Gelation of whey protein fractal aggregates induced by the interplay between added HCl, CaCl2 and NaCl

• Authors : Kharlamova, Anna; Nicolai, Taco; Chassenieux, Christophe ...

Subjects: Gelation; Milk whey protein; protein fractal

• Source: ISSN: 0958-6946 ; International Dairy Journal ; https://hal.inrae.fr/hal-02983931 ; International Dairy Journal, 2020, 111, pp.104824. ⟨10.1016/j.idairyj.2020.104824⟩ ;

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Hydrodynamic spinning of protein fractal aggregates into core-shell fibers

• Authors : Vilotte, Alice; de Loubens, Clément; Gunes, Deniz ...

Subjects: cold gelation; calcium; whey protein isolate

• Source: ISSN: 2637-6105 ; ACS Applied Polymer Materials ; https://hal.science/hal-03681028 ; ACS Applied Polymer Materials, 2022, ⟨10.1021/acsapm.2c00536⟩.

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Dried whey protein fractal aggregates for substituting texturizing additives in dairy products

• Authors : de Guibert, Domitille; François, Martin; Kharlamova, Anna ...

Subjects: émulsion; texture; protéine fractaleMelbourne; Australia

• Source: 15th International Hydrocolloids Conferencehttps://hal.inrae.fr/hal-0263410715th International Hydrocolloids Conference, Mar 2020, Melbourne, Australia

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Designing innovative technological routes for the production and stabilization by drying of protein fractal assemblies

• Authors : de Guibert, Domitille;

Subjects: procédé de séchage; assemblage de protéine fractale; joining processesRennes; France

• Source: STLOpendays ; https://hal.science/hal-02098697 ; STLOpendays, Institut National de Recherche Agronomique (INRA). UMR UMR INRA / AgroCampus Rennes : Science et Technologie du Lait et de l'?uf (1253).,

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Coexistence of Flexibility and Stability of Proteins: An Equation of State.

• Authors : de Leeuw, Marina¹; Reuveni, Shlomi²; Klafter, Joseph^2,3

Subjects: *PROTEINS; *CHEMICAL inhibitors; *AMINO acids

• Source: PLoS ONE. 2009, Vol. 4 Issue 10, p1-5. 5p. 10 Graphs.

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Entropy and Fractal Dimension Study of the TDP-43 Protein Low Complexity Domain Sequence in ALS Disease Severity and SARS-CoV-2 Gene Sequences in Virulence Variability.

• Authors : Dehipawala, Sunil¹ (AUTHOR) ; Cheung, Eric² (AUTHOR) ; Tremberger, George¹ (AUTHOR)

• Source: Entropy. Aug2021, Vol. 23 Issue 8, p1038. 1p.

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Entropy and Fractal Dimension Study of the TDP-43 Protein Low Complexity Domain Sequence in ALS Disease Severity and SARS-CoV-2 Gene Sequences in Virulence Variability

• Authors : Sunil Dehipawala; Eric Cheung; George Tremberger

Subjects: entropy; fractal dimension; TDP-43

• Source: Entropy; Volume 23; Issue 8; Pages: 1038

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Flow process and heating conditions modulate the characteristics of whey protein aggregates.

• Authors : de Guibert, Domitille; Hennetier, Marie; Martin, Francois ...

Subjects: protéine de lactoserum; protéine fractale; traitement thermique

• Source: ISSN: 0260-8774 ; Journal of Food Engineering ; https://hal.science/hal-02268921 ; Journal of Food Engineering, 2020, 264, pp.109675. ⟨10.1016/j.jfoodeng.2019.07.022⟩ ;

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Cooperative self-assembly of peptide gelators and proteins

• Authors : Javid, Nadeem; Roy, Sangita; Zelzer, Mischa

Subjects: Chemistry

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Coexistence of flexibility and stability of proteins: an equation of state.

• Authors : Marina de Leeuw; Shlomi Reuveni; Joseph Klafter

Subjects: Medicine; Science

• Source: PLoS ONE, Vol 4, Iss 10, p e7296 (2009)

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