نتائج البحث

The relationship between fine structure and physicochemical properties of starches from wheat (Triticum aestivum L.) varieties.

• Authors : Mustafa, Saddam¹ (AUTHOR); Elkatry, Haiam O.² (AUTHOR); Oirdi, Mohamed El³ (AUTHOR)

Subjects: *WHEAT starch; *DEGREE of polymerization; *NUCLEAR magnetic resonance

• Source: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2025, Vol. 37 Issue 2, p1-15. 15p.

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Comparative Study of the Method of Decorticating on Chemical Composition and Physicochemical Properties of Xyloglucan Extracted from Tamarindus indica L. Seeds at a Semi-Industrial Scale.

• Authors : Espíndola-Sotres, Valeria^1,2 (AUTHOR) ; Gutiérrez-Cortez, Elsa³ (AUTHOR) ; Mendez-Albores, Abraham⁴ (AUTHOR)

Subjects: *COMPOSITION of seeds; *FOOD industry; *OXIDANT status

• Source: Polymers (20734360). Feb2025, Vol. 17 Issue 4, p498. 23p.

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Enhancing the physicochemical properties and oxidative stability of wheat germ oil by blending with local and imported buffalo (Bubalus bubalis) butter fats.

• Authors : Aljumayi, Huda¹ (AUTHOR)

Subjects: *WATER buffalo; *WHEAT germ; *MILKFAT

• Source: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2025, Vol. 37 Issue 2, p1-27. 27p.

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不同密度对长周期经营杉木林生长、土壤理化 性质和微生物的影响.

• Authors : 李若楚^1,2 ; 徐剑莹³ ; 李铁华^1,2

• Source: Journal of Central South University of Forestry & Technology. Feb2025, Vol. 45 Issue 2, p166-174. 9p.

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Correlation between Physicochemical Properties of Different Sorghum Varieties for Baijiu Making and Their Hydration Kinetics

• Authors : WANG Hongmei, LI Zhe, LI Ling, LI Shu, JIA Junjie, WANG Qian, HU Yongxin, WANG Songtao, SHEN Caihong, ZHONG Xiaozhong

Subjects: baijiu sorghum; physicochemical properties; hydration kinetics

• Source: Shipin Kexue, Vol 46, Iss 5, Pp 57-64 (2025)

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Optimization of the Solid-state Fermentation Process for Morchella esculenta Fermented Wheat and Analysis of Its Nutritional Components, Physicochemical Properties and Antioxidant Activity

• Authors : Dandan GU; Xue DONG; Jinxiu ZHANG

Subjects: morchella esculenta; fungus fermented wheat; solid-state fermentation

• Source: Shipin gongye ke-ji, Vol 46, Iss 4, Pp 237-245 (2025)

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Effects of Extraction Temperature on Physicochemical Properties and Antioxidant and Immunomodulatory Activities of Polysaccharides from Lycium ruthenicum Murr.

• Authors : Bing LIU; Jingyu MA; Ting LI

Subjects: lycium ruthenicum murr. polysaccharides; extraction temperature; physicochemical properties

• Source: Shipin gongye ke-ji, Vol 46, Iss 3, Pp 60-70 (2025)

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Correlation Analysis of the Physicochemical Properties, Steaming Quality and Impedance Characteristics of Potato Tubers

• Authors : Renjie ZHAO; Ruixuan ZHAO; Qiannan LIU

Subjects: potato tubers; physicochemical properties of starch; cell structure

• Source: Shipin gongye ke-ji, Vol 46, Iss 8, Pp 122-130 (2025)

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Physicochemical Properties and in Vitro Antioxidant Activity of Gradient Ethanol Precipitation Polysaccharides from Haematococcus pluvialis Residue

• Authors : Jinyan XIAO; Ruiping SONG; Baobei WANG

Subjects: haematococcus pluvialis residue; polysaccharides; gradient ethanol precipitation

• Source: Shipin gongye ke-ji, Vol 46, Iss 6, Pp 75-84 (2025)

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Influence of Hsian-tsao Polysaccharide on Structural and Physicochemical Properties of Myofibrillar Proteins in Frozen Surimi and Its Gel Characteristics

• Authors : Gang YOU; Siwen HUANG; Xiang ZHONG

Subjects: hsian-tsao polysaccharide; surimi; myofibrillar protein

• Source: Shipin gongye ke-ji, Vol 46, Iss 6, Pp 93-101 (2025)

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