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Unlocking the Potential of Food Waste: A Review of Multifunctional Pectins.

• Authors : Tsirigotis-Maniecka, Marta¹ (AUTHOR) ; Górska, Ewa¹ (AUTHOR); Mazurek-Hołys, Aleksandra¹ (AUTHOR)

Subjects: *FOOD waste; *PECTINS; *GALACTURONIC acid

• Source: Polymers (20734360). Sep2024, Vol. 16 Issue 18, p2670. 35p.

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Exploring the Prebiotic Potentials of Hydrolyzed Pectins: Mechanisms of Action and Gut Microbiota Modulation.

• Authors : de Oliveira DP; Department of Food Science and Experimental Nutrition, School of Pharmaceutical Sciences, University of São Paulo, São Paulo 05508-000, SP, Brazil.; Food Research Center (FoRC), CEPID-FAPESP (Research, Innovation and Dissemination Centers, São Paulo Research Foundation), São Paulo 05508-080, SP, Brazil.

Subjects: Prebiotics* ; Pectins* ; Gastrointestinal Microbiome*/Gastrointestinal Microbiome*/Gastrointestinal Microbiome*/physiology

• Source: Nutrients [Nutrients] 2024 Oct 29; Vol. 16 (21). Date of Electronic Publication: 2024 Oct 29.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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Homogalacturonan Pectins Tuned as an Effect of Susceptible rbohD, Col-0-Reactions, and Resistance rbohF-, rbohD/F-Reactions to TuMV.

• Authors : Otulak-Kozieł, Katarzyna¹ (AUTHOR) ; Kozieł, Edmund^1,2 (AUTHOR) ; Treder, Krzysztof² (AUTHOR)

Subjects: *PECTINS; *PLANT cell walls; *CELLULOSE synthase

• Source: International Journal of Molecular Sciences. May2024, Vol. 25 Issue 10, p5256. 27p.

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Leaf developmental patterns of two species of Baccharis (Asteraceae): an analysis based on cell wall pectins.

• Authors : Antunes, Joseline de Fátima¹; Kuster, Vinícius Coelho²; Magalhães, Thiago Alves¹

Subjects: *PECTINS; *CELL analysis; *LEAF development

• Source: Botany. 2024, Vol. 102 Issue 4, p184-197. 14p.

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Citrus pectins impact the function of chicken macrophages

• Authors : Ijaz, Adil; Pols, Noah; Abboud, Kahlile Youssef

Subjects: HD11; Chicken toll-like receptors; Pectin

• Source: International Journal of Biological Macromolecules vol.286 (2025) [ISSN 0141-8130]

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A comparative study of pectins from peel and pulp of mangrove apple fruit: the functional properties and bioactivities.

• Authors : RANISISKA, Ranisiska¹; PARE, Serti¹; LANGIT, Embun Sekar²

• Source: Journal of Research in Pharmacy. 2024, Vol. 28 Issue 6, p2027-2037. 11p.

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Comparative study on physicochemical characteristics, α‐glucosidase inhibitory effect, and hypoglycemic activity of pectins from normal and Huanglongbing‐infected navel orange peels.

• Authors : Liang, Tian¹ (AUTHOR); Hu, Jiawei² (AUTHOR); Song, He¹ (AUTHOR)

Subjects: *PECTINS; *MOLECULAR weights; *OXIDANT status

• Source: Journal of Food Biochemistry. Oct2022, Vol. 46 Issue 10, p1-17. 17p.

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Preparation of Hydrogels Based on Modified Pectins by Tuning Their Properties for Anti-Glioma Therapy.

• Authors : Belousov, Andrei¹ (AUTHOR); Patlay, Aleksandra¹ (AUTHOR); Silant'ev, Vladimir^1,2 (AUTHOR)

Subjects: *PECTINS; *HYDROGELS; *BIOPOLYMERS

• Source: International Journal of Molecular Sciences. Jan2023, Vol. 24 Issue 1, p630. 17p.

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OVERVIEW OF THE PHARMACOLOGICAL USE OF PECTINS AND PECTIN-CONTAINING SUBSTANCES: RECENT ACHIEVEMENTS AND PROSPECTS.

• Authors : Maslova, Alina Yurievna^1,2; Mishvelov, Artem Evgenievich³ ; Nasrulaeva, Khapisat Nasrulaevna⁴

• Source: Pharmacophore. 2023, Vol. 14 Issue 1, p39-44. 6p.

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Exploring techno-functional properties, synergies, and challenges of pectins: A review

• Authors : Ali Assifaoui; Gayane Hayrapetyan; Clémence Gallery

Subjects: Pectins; Physicochemical mechanisms; Techno-functional properties

• Source: Carbohydrate Polymer Technologies and Applications, Vol 7, Iss , Pp 100496- (2024)

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