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The peanut allergy answer book.

• Authors : Young, Michael C.

Subjects: Food allergy -- Popular works; Peanut products -- Health aspects; Peanuts -- Health aspects

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Peanut Allergies: Symptoms, Management and Prevention

• Authors : Pele, Maria; Cimpeanu, Carmen

Subjects: Food allergyMEDICAL / Evidence-Based Medicine; HEALTH & FITNESS / Diseases & Conditions / General; MEDICAL / Clinical Medicine

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Better than peanut butter & jelly. [electronic resource] : quick vegetarian meals your kids will love.

• Authors : Mattare, Marty, 1944-; Muldawer, Wendy, 1962-; ...

Subjects: Children -- Nutrition; Vegetarian cooking; Vegetarianism

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Combining Hyperspectral Techniques and Genome-Wide Association Studies to Predict Peanut Seed Vigor and Explore Associated Genetic Loci.

• Authors : Xiong, Zhenhui¹ (AUTHOR); Liu, Shiyuan¹ (AUTHOR); Tan, Jiangtao¹ (AUTHOR)

Subjects: *PEANUT breeding; *MACHINE learning; *GENOME-wide association studies

• Source: International Journal of Molecular Sciences. Aug2024, Vol. 25 Issue 15, p8414. 21p.

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In Silico Identification of Peanut Peptides Suitable for Allergy Immunotherapy in HLA-DRB1*03:01-Restricted Patients.

• Authors : Doytchinova, Irini¹ (AUTHOR) ; Atanasova, Mariyana¹ (AUTHOR); Sotirov, Stanislav¹ (AUTHOR)

• Source: Pharmaceuticals (14248247). Aug2024, Vol. 17 Issue 8, p1097. 15p.

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Purified Clinoptilolite-Tuff as an Efficient Sorbent for Food-Derived Peanut Allergens.

• Authors : Ranftler, Carmen¹ (AUTHOR) ; Zehentner, Magdalena¹ (AUTHOR); Pengl, Andreas¹ (AUTHOR)

Subjects: *PEANUTS; *ALLERGENS; *IMMUNOGLOBULIN E

• Source: International Journal of Molecular Sciences. Jun2024, Vol. 25 Issue 12, p6510. 26p.

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Calcium enhanced the resistance against Phoma arachidicola by improving cell membrane stability and regulating reactive oxygen species metabolism in peanut.

• Authors : Yan, Lanshuo¹ (AUTHOR); Liu, Sichao¹ (AUTHOR); Li, Ruoxin¹ (AUTHOR)

Subjects: *REACTIVE oxygen species; *CALCIUM; *PEANUT growing

• Source: BMC Plant Biology. 6/5/2024, Vol. 24, p1-11. 11p.

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Characterization of Key Aroma Compounds and Main Contributing Amino Acids in Hot-Pressed Oil Prepared from Various Peanut Varieties.

• Authors : Sun, Jie¹ (AUTHOR) ; Zhang, Chunhua² (AUTHOR) ; Song, Yu³ (AUTHOR)

Subjects: *AMINO acids; *PEANUT oil; *PEANUTS

• Source: Molecules. May2024, Vol. 29 Issue 9, p1947. 14p.

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Nitrogen-Doped Porous Carbons Derived from Peanut Shells as Efficient Electrodes for High-Performance Supercapacitors.

• Authors : Liu, Shibo¹ (AUTHOR) ; Zhang, Qishan¹ (AUTHOR); Liu, Jiani¹ (AUTHOR)

Subjects: *SUPERCAPACITORS; *PEANUT hulls; *NITROGEN

• Source: International Journal of Molecular Sciences. Jul2024, Vol. 25 Issue 14, p7583. 15p.

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Viral Vector Based Immunotherapy for Peanut Allergy.

• Authors : Gonzalez-Visiedo, Miguel¹ (AUTHOR) ; Herzog, Roland W.¹ (AUTHOR) ; Munoz-Melero, Maite¹ (AUTHOR)

Subjects: *PEANUT allergy; *REGULATORY T cells; *FOOD allergy

• Source: Viruses (1999-4915). Jul2024, Vol. 16 Issue 7, p1125. 16p.

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