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Francois Ozon

• Authors : Thibaut Schilt

Subjects: Ozon, Franc¸ois--1967---Criticism and interpr; Ozon, Franc¸ois--1967---InterviewsPERFORMING ARTS / General; PERFORMING ARTS / Film / History & Criticism

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Marknära ozon i bakgrundsmiljön i södra Sverige - Förenklad resultatrapportering av 2023 års mätresultat inom Ozonmätnätet i södra Sverige

• Authors : Pihl Karlsson, Gunilla; Danielsson, Helena; Karlsson, Per Erik

Subjects: Marknära ozon; zoner; regioner

• Source: C-rapport.

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OZON TEMAS TANKLARININ HİDROLİK VE KARIŞIM VERİMLERİNİN İYİLEŞTİRİLMESİ

• Authors : Ender Demirel; Mehmet Anıl Kızılaslan

Subjects: ozon temas tankı; i̇çme suyu arıtma; hidrolik ve karışım verimleri

• Source: Uludağ University Journal of The Faculty of Engineering, Vol 28, Iss 2, Pp 579-596 (2023)

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Marknära ozon i bakgrundsmiljö i södra Sverige - Ozonmätnätet i södra Sverige 2022

• Authors : Pihl-Karlsson, Gunilla; Danielsson, Helena; Karlsson, Per Erik

Subjects: Marknära ozon; zoner; regioner

• Source: C-rapport.

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PAMUKLU DOKUMA HAVLU KUMAŞLARIN OZON GAZI İLE AĞARTILMASI

• Authors : Sevil Türkçen; Semiha Eren; Merve Öztürk

Subjects: terry fabric; ph; ozone

• Source: Uludağ University Journal of The Faculty of Engineering, Vol 28, Iss 2, Pp 631-644 (2023)

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Marknära ozon i Asa: Årsrapport 2022

• Authors : Langvall, Ola

Subjects: Marknära ozon; AOT40; Frisk luft

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E-Periodica

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Variabilitas Gas Rumah Kaca H2O di Indonesia dari Tahun 2004-2022 dalam Kaitannya dengan Penipisan Lapisan Ozon

• Authors : Silvi, Ariani

Subjects: QC Physics; Thesis; NonPeerReviewed

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Prediction of Tropospheric Ozone Concentration with Bagging-MLP Method.

• Authors : Cihan, Pınar¹ ; Ozcan, Husayin Kurtulus²; Ongen, Atakan²

• Source: Gazi Journal of Engineering Sciences (GJES) / Gazi Mühendislik Bilimleri Dergisi. Dec2023, Vol. 9 Issue 3, p557-573. 17p.

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OZON UYGULAMASININ TAHIL VE ÜRÜNLERİ ÜZERİNDEKİ ETKİLERİ.

• Authors : Kayişoğlu, Çağla¹ ; Türksoy, Seçil²

Subjects: *BIOACTIVE compounds; *FOOD quality; *STERILIZATION (Disinfection)

• Source: GIDA: The Journal of Food. 2023, Vol. 48 Issue 2, p285-304. 20p.

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