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The Influence of Microwave Heating and Addition of Antioxidants on the Shelf life of Ekstra Virgin Olive Oil variety Oblica

• Authors : Stela Jokić; Drago Šubarić; Krunoslav Aladić

Subjects: ekstra djevičansko maslinovo ulje; mikrovalno zagrijavanje; oksidacijska stabilnost

• Source: Glasnik Zaštite BiljaVolume 41Issue 5

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Multiblock chemometrics for the discrimination of three extra virgin olive oil varieties

• Authors : Maléchaux, Astrid; Laroussi-Mezghani, Sonda; Le Dréau, Yveline ...

Subjects: discriminant analysis; fatty acids; mid infrared

• Source: ISSN: 0308-8146.

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Multiblock chemometrics for the discrimination of three extra virgin olive oil varieties

• Authors : Astrid Maléchaux; Nathalie Dupuy; Yveline Le Dréau ...

Subjects: Chromatography, Gas; Mid infrared; 01 natural sciences

• Source: Food ChemistryFood Chemistry, 2020, 309, pp.125588. ⟨10.1016/j.foodchem.2019.125588⟩Food Chemistry, Elsevier, 2020, 309, pp.125588. ⟨10.1016/j.foodchem.2019.125588⟩

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Estabilidad de la calidad sensorial de aceites de oliva Olea europea (Oleaceae) extra virgen varietal y mono varietal.

• Authors : León Mendoza, Luis¹ ; Casanova Pavel, David¹; González Cabeza, José²

• Source: Arnaldoa. set-dic2021, Vol. 28 Issue 3, p613-623. 11p.

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EFFET DU CROISEMENT SUR LA COMPOSITION ACIDIQUE D'HUILE EXTRAIT DES HYBRIDES D'OLIVIER.

• Authors : GUELLAOUI, Imène¹ ; BEN AMAR, Fathi¹; AYADI, Mohamed¹

Subjects: *OLIVE oil; *EDIBLE fats & oils; *FATTY acids

• Source: Revue des BioRessources. Jun2019, Vol. 9 Issue 1, p2-8. 7p.

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Characterization of polyphenols in tunisian olive with anticancer capacity using liquid chromatography coupled to mass spectrometry

• Authors : Taamalli, Amani;

Subjects: Química analítica; Olivo; Cáncer543.4; 543.5; 2301.10

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Characterization of polyphenols in tunisian olive with anticancer capacity using liquid chromatography coupled to mass spectrometry

• Authors : Taamalli, Amani;

Subjects: Química analítica; Olivo; Cáncer543.4; 543.5; 2301.10

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Characterization of polyphenols in tunisian olive with anticancer capacity using liquid chromatography coupled to mass spectrometry

• Authors : Taamalli, Amani;

Subjects: Química analítica; Olivo; Cáncer543.4; 543.5; 2301.10

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Quality indices and sensory evaluation of olive oil extracted from some olive varieties growing in St. Catherin region.

• Authors : M. Arafat, Shaker¹; A. El-labban, Ahmed¹; E. Megahed, Khaled²

Subjects: *VEGETABLE oils; *OILSEED plants; *OLEACEAE

• Source: Al-Azhar Journal of Agricultural Sciences Sector Research. Jun2014, Vol. 19, p89-105. 17p.

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Phenolic acid content and sensory properties of two Spanish monovarietal virgin olive oils.

• Authors : Rivas, Ana¹ ; Sanchez‐Ortiz, Araceli²; Jimenez, Brigida³

• Source: European Journal of Lipid Science & Technology. Jun2013, Vol. 115 Issue 6, p621-630. 10p.

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