نتائج البحث

Effects of Mixed Nut Consumption on Satiety and Weight Management

• Authors : Mee Young Hong, Professor

• Source: Effects of Mixed Nut Consumption on Satiety and Weight Management

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Tree Nut Consumption to Reduce Abdominal Adiposity

• Authors : International Tree Nut Council Research and Education Foundation; Heidi J. Silver, Research Associate Professor

• Source: Tree Nut Consumption to Reduce Abdominal Adiposity and Risk for Metabolic Syndrome in Millennials

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Effect of Nut Consumption on Nonalcoholic Fatty Liver Disease: A Systematic Review and Meta-Analysis.

• Authors : Pan, Ling¹; Sui, Jing^1,2 ; Xu, Ying¹

Subjects: *ONLINE information services; *META-analysis; *SYSTEMATIC reviews

• Source: Nutrients. May2023, Vol. 15 Issue 10, p2394. 12p.

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Recent advances on the effect of nut consumption on cognitive improvement

• Authors : Weijie Wu; Ben Niu; Liang Peng

Subjects: cognitive impairment; epidemiologic studies; gut microbiota

• Source: Food Frontiers, Vol 4, Iss 4, Pp 1737-1746 (2023)

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The relationship between nut consumption and premature coronary artery disease in a representative sample of Iranians: Iran-premature coronary artery disease (IPAD) study

• Authors : Noushin Mohammadifard; Ghazaal Alavi Tabatabaei; Fahimeh Haghighatdoost

Subjects: Premature coronary artery disease; Nuts; Ethnic group

• Source: Public Health Nutrition, Vol 26, Pp 2771-2779 (2023)

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Nut consumption and urogenital and genital, gastrointestinal and women‐related cancers: Assessment and review

• Authors : Maryam Mohamadi; Periklis Dousdampanis; Zahra Ahmadi

Subjects: bladder; breast; cervical

• Source: Chronic Diseases and Translational Medicine, Vol 9, Iss 4, Pp 277-287 (2023)

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Association between nut consumption and metabolic syndrome in Korean adults: results from the Korean Genome and Epidemiology Study–Health Examinees

• Authors : Hye Ran Shin; SuJin Song

Subjects: nut; metabolic syndrome; KoGES

• Source: Frontiers in Nutrition, Vol 11 (2024)

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Nut consumption and academic performance among adolescents: the EHDLA study.

• Authors : López-Gil, José Francisco¹; Martínez-Vizcaíno, Vicente^1,2 ; Amaro-Gahete, Francisco J.^3,4

Subjects: *LIFESTYLES; *MEDITERRANEAN diet; *FOOD consumptionSPAIN

• Source: European Journal of Nutrition. Feb2023, Vol. 62 Issue 1, p289-298. 10p. 2 Charts, 1 Graph.

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Nut consumption and incidence of seven cardiovascular diseases

• Authors : Larsson, SC; Drca, N; Bjorck, M

Subjects: Medicin och hälsovetenskap

• Source: Heart (British Cardiac Society). 104(19):1615-1620

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Betel Nut Consumption and the Reasons for Its Rise among Chinese Migrant Workers.

• Authors : Xiong, Wei¹ (AUTHOR); An, Tianhui² (AUTHOR)

• Source: Substance Use & Misuse. 2023, Vol. 58 Issue 8, p961-966. 6p. 1 Chart.

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