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Academic Journal

The course of fermentation of starch with the addition of different types of tannins ; Potek fermentacije škroba ob dodatku različnih vrst taninov

Subjects: animal nutrition; tannins; starch

  • Source: Acta agriculturae Slovenica; Vol. 90 No. 2 (2007): ANIMAL PRODUCTION; 85–95 ; Acta agriculturae Slovenica; Letn. 90 Št. 2 (2007): ŽIVALSKA PROIZVODNJA; 85–95 ; 1854-1941 ; 10.14720/aas.2007.90.2

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