نتائج البحث

MRI assessment of pH and coagulation during semi-dynamic in vitro gastric digestion of milk proteins

• Authors : Mayar, Morwarid; de Vries, Mart; Smeets, Paul

Subjects: Casein; Chemical Exchange Saturation Transfer; Heat Treatment

• Source: ISSN: 0268-005X

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High-pressure processing of bovine milk: Effects on the coagulation of protein and fat globules during dynamic in vitro gastric digestion

• Authors : Xiaoye He; Mengxiao Yang; Fang Yuan

Subjects: Bovine milk; High-pressure processing (HPP); In vitro gastric digestion

• Source: Current Research in Food Science, Vol 5, Iss , Pp 1530-1538 (2022)

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In vitro gastric digestion of an experimental infant formula containing both intact and hydrolyzed milk proteins

• Authors : Tim T. Lambers; Jeroen Wissing; Joris Roggekamp

Subjects: infant formula; protein digestion; aggregation

• Source: Journal of Dairy Science, Vol 106, Iss 7, Pp 4524-4532 (2023)

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In vitro gastric digestion of polysaccharides in mixed dispersions: Evaluating the contribution of human salivary α-amylase on starch molecular breakdown

• Authors : M. Torp Nielsen; L. Roman; M. Corredig

Subjects: Citrus peel pectin; In vitro digestion; Potato starch

• Source: Current Research in Food Science, Vol 8, Iss , Pp 100759- (2024)

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Effects of freezing, freeze drying and convective drying on in vitro gastric digestion of apples

• Authors : Dalmau, Maria Esperanza; Bornhorst, Gail M; Eim, Valeria

Subjects: Agricultural; Veterinary and Food Sciences; Food Sciences

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Dynamic In Vitro Gastric Digestion Behaviour of Commercial Infant Formulae Made with Cow, Goat and Sheep Milk

• Authors : Xuan Song; Xin Wang; Mengxiao Yang

Subjects: infant formulae; sheep milk; goat milk

• Source: Foods, Vol 13, Iss 9, p 1286 (2024)

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Corrigendum to 'Evaluation of freeze-dried phenolic extract from cashew apple by-product: Physical properties, in vitro gastric digestion and chemometric analysis of the powders' [Food Chemistry: Molecular Sciences 5 (2022) 100149]

• Authors : Antonia Carlota de Souza Lima; Lorena Maria Freire Sampaio; Elenilson G. Alves Filho

Subjects: Nutrition. Foods and food supply; TX341-641

• Source: Food Chemistry: Molecular Sciences, Vol 6, Iss , Pp 100151- (2023)

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Monitoring the effect of consumption temperature of whole fat milk on in vitro gastric digestion using magnetic resonance imaging

• Authors : Fitzpatrick, Conor; Musse, Maja; Collewet, Guylaine ...

Subjects: In vitro gastric digestion; Fat dairy; Magnetic resonance imaging MRPapendal; Netherlands

• Source: 13th NIZO Dairy Conference - Innovations in Milk Proteinshttps://hal.inrae.fr/hal-04294381https://www.nizodairyconference.com/. 13th NIZO Dairy Conference - Innovations in Milk Proteins,

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Breakdown of Solid Foods During in Vitro Gastric Digestion

• Authors : Swackhamer, Clay; Bornhorst, Gail M1; Swackhamer, Clay

Subjects: Food science; Bioengineering; Engineering

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Influence of in vitro gastric digestion of olive leaf extracts on their bioactive properties against H. pylori

• Authors : Ministerio de Ciencia, Innovación y Universidades (España); Agencia Estatal de Investigación (España); Ministerio de Economía y Competitividad (España)

Subjects: Gastric digestion; Olive leaf extract; Helicobacter pylori

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