نتائج البحث

CHARACTER ASSOCIATIONS AND PATH ANALYSIS IN BAMBARA GROUNDNUT GROWN IN MID-ALTITUDE HIGHLAND OF JOS-PLATEAU, NIGERIA.

• Authors : Namo, O. A. T.¹ ; Damfami, A.¹

Subjects: *BAMBARA groundnut; *PATH analysis (Statistics); *COWPEANIGERIA; JOS (Nigeria)

• Source: African Journal of Food, Agriculture, Nutrition & Development. Jan2024, Vol. 24 Issue 1, p25190-25220. 31p.

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A review on health benefits, antimicrobial and antioxidant properties of Bambara groundnut (Vigna subterranean).

• Authors : Ramatsetse, Kgaogelo Edwin¹ (AUTHOR); Ramashia, Shonisani Eugenia^1,2 (AUTHOR); Mashau, Mpho Edward¹ (AUTHOR)

Subjects: *BAMBARA groundnut; *VIGNA; *PHYTIC acidAFRICA

• Source: International Journal of Food Properties. 2023, Vol. 26 Issue 1, p91-107. 17p. 1 Color Photograph, 7 Charts.

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Sensory descriptors for pulses and pulse‐derived ingredients: Toward a standardized lexicon and sensory wheel.

• Authors : Chigwedere, Claire M.¹ (AUTHOR) ; Wanasundara, Janitha P. D.^1,2 (AUTHOR) ; Shand, Phyllis J.¹ (AUTHOR)

Subjects: *FAVA bean; *BAMBARA groundnut; *LEXICON

• Source: Comprehensive Reviews in Food Science & Food Safety. Mar2022, Vol. 21 Issue 2, p999-1023. 25p.

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Unravelling unexplored diversity of cercosporoid fungi (Mycosphaerellaceae, Mycosphaerellales, Ascomycota) in tropical Africa.

• Authors : Meswaet, Yalemwork¹; Mangelsdorff, Ralph¹; Yorou, Nourou S.²

• Source: MycoKeys. 2021, Issue 81, p69-138. 70p.

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FACTORS AFFECTING THE COMMERCIALIZATION OF FOOD LEGUMES IN NORTH CAMEROON.

• Authors : M., Vunyingah¹ ; K. N., Satou¹; M., Barbi¹

Subjects: *LEGUMES; *COWPEA; *PEANUTSCAMEROON

• Source: African Journal of Food, Agriculture, Nutrition & Development. Feb2021, Vol. 21 Issue 2, p17604-17620. 17p.

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Hard-to-cook phenomenon in bambara groundnut ( Vigna subterranea (L.) Verdc.) processing: Options to improve its role in providing food security.

• Authors : Mubaiwa, Juliet^1,2 (AUTHOR); Fogliano, Vincenzo² (AUTHOR); Chidewe, Cathrine³ (AUTHOR)

Subjects: *LEGUMES -- Nutrition; *BAMBARA groundnut; *COWPEA

• Source: Food Reviews International. 2017, Vol. 33 Issue 2, p167-194. 28p. 2 Diagrams, 3 Charts, 4 Graphs.

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Pro-vitamin A content of red palm oil emulsions formed with malted bambara groundnut, Brachystegia eurycoma (achi) and cowpea

• Authors : Stella Obianuju Dioha; Roseline Nwabugo Attaugwu; Peter Orji Uvere

Subjects: pro-vitamin a; brachystegia eurycoma; bambara groundnut

• Source: Croatian Journal of Food Science and Technology, Vol 15, Iss 2, Pp 229-236 (2023)

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Effect of Microbial Cell-Size on Solid State Fermentation of Cowpea (Vigna unguiculata L. Walp) and Groundnut (Arachis hypogaea L.) by Rhizopus oligosporus

• Authors : E. Aganbi; E. O. Egbune; O. C. Orororo

Subjects: Cowpea; groundnut; Rhizopus oligosporus

• Source: Journal of Applied Sciences and Environmental Management, Vol 27, Iss 6 (2023)

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Pro-vitamin A content of red palm oil emulsions formed with malted bambara groundnut, Brachystegia eurycoma (achi) and cowpea

• Authors : Dioha, Stella Obianuju; Attaugwu, Roseline Nwabugo; Uvere, Peter Orji

Subjects: pro-vitamin A; Brachystegia eurycoma; bambara groundnut

• Source: Croatian journal of food science and technology ; ISSN 1847-3466 (Print) ; ISSN 1848-9923 (Online) ; Volume 15 ; Issue 2

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Influence of Salinity on Micronutrient Availability in Soil and Plant in Cowpea-Groundnut Cropping System

• Authors : BHADURI, DEBARATI; MEENA , H N; BHALODIA, P K

Subjects: Cowpea; Cropping system; Groundnut

• Source: Journal of the Indian Society of Coastal Agricultural Research; Vol. 40 No. 2 (2022); 69-78 ; 0972-1584

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