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Onions and garlic : a global history.

• Authors : Jay, Martha, author

Subjects: Cooking (Onions); Electronic books

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Garlic capital of the world. [electronic resource] : Gilroy, garlic, and the making of a festive foodscape.

• Authors : Adema, Pauline; ProQuest (Firm)

Subjects: Food habits -- California -- Gilroy; Garlic -- Social aspects -- California -- Gilroy; Folk festivals -- California -- GilroyGilroy (Calif.) -- Social life and customs

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Monitoring the physicochemical changes of eggs coated with active nanocomposite incorporating garlic extract (Allium sativum L.) during storag.

• Authors : Zirabi, Esmaeil Yousefi¹; Shurmasti, Dariush Khademi²

Subjects: *COMPOSITE coating; *GARLIC; *POLYVINYL alcohol

• Source: Journal of Food Science & Technology (2008-8787). Nov2024, Vol. 21 Issue 153, p1-13. 13p.

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Anticoagulant Effect of Snow mountain garlic: In Vitro Evaluation of Aqueous Extract.

• Authors : Clark-Montoya, Isabel¹ (AUTHOR) ; Terán-Figueroa, Yolanda² (AUTHOR) ; de Loera, Denisse¹ (AUTHOR)

Subjects: *PARTIAL thromboplastin time; *LEEK; *PROTHROMBIN time

• Source: Molecules. Oct2024, Vol. 29 Issue 20, p4958. 20p.

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Comparative analysis of chemical elements and metabolites in diverse garlic varieties based on metabolomics and ionomics.

• Authors : Meng, Junjun¹ (AUTHOR); Zhong, Haitao¹ (AUTHOR) ; Chu, Xue¹ (AUTHOR)

Subjects: *ANALYTICAL chemistry; *CHEMICAL elements; *MASS spectrometry

• Source: Food Science & Nutrition. Oct2024, Vol. 12 Issue 10, p7719-7736. 18p.

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Proteomic Profile of Blood Plasma of Mus Musculus in the Acute Toxicity Test of Single Black Garlic (Allium Sativum).

• Authors : Halimah, Lia Siti¹ ; Hasan, Khomaini²; Handayani, Dewi Ratih²

Subjects: *ACUTE toxicity testing; *BLOOD proteins; *CONTROL groups

• Source: KnE Life Sciences. 10/4/2024, p86-93. 8p.

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Quality Evaluation of Herbal Yoghurt Produced Using Cinnamon (Cinnamon cassia), Garlic (Allium sativum) and Ginger (Zingiber officinale).

• Authors : Mbaeyi-Nwaoha, Ifeoma Elizabeth¹ (AUTHOR) ; Uzoigwe, Augustina Chinechendu¹ (AUTHOR); Onyeaka, Helen² (AUTHOR)

Subjects: *GINGER; *LACTIC acid bacteria; *GARLIC

• Source: Journal of Food Quality. 10/21/2024, Vol. 2024, p1-13. 13p.

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Comparative content analysis and biological activity studies of fatty and essential oils from some garlic products sold in Turkish community pharmacies, natural, and fermented garlic.

• Authors : Deniz, Elif Ulutaş¹ (AUTHOR); Yuca, Hafize² (AUTHOR); Aydın, Bilge³ (AUTHOR)

Subjects: *GARLIC growing; *ESSENTIAL oils; *CANDIDA tropicalis

• Source: Food Science & Nutrition. Sep2024, Vol. 12 Issue 9, p6849-6863. 15p.

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Exploring the Dual Benefits of Fermented and Non-Fermented Garlic Powder on Growth, Antioxidative Capacity, Immune Responses, and Histology in Gray Mullet (Liza ramada).

• Authors : Basuini, Mohammed F. El^1,2 (AUTHOR) ; Shaban, Mahasen M. E. A.¹ (AUTHOR) ; El-Hais, Abdelaziz M.¹ (AUTHOR)

• Source: Fishes (MDPI AG). Oct2024, Vol. 9 Issue 10, p401. 21p.

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Use of biotechnological techniques in garlic crop (Allium sativum L.).

• Authors : Rodríguez Hernández, Marian¹

Subjects: *BIOTECHNOLOGY; *GARLIC; *GARLIC growing

• Source: Cultivos Tropicales. jul-sep2024, Vol. 45 Issue 3, p1-13. 13p.

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