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Genus Sambucus : Exploring Its Potential as a Functional Food Ingredient with Neuroprotective Properties Mediated by Antioxidant and Anti-Inflammatory Mechanisms.

• Authors : Merecz-Sadowska A; Department of Economic and Medical Informatics, University of Lodz, 90-214 Lodz, Poland.; Department of Allergology and Respiratory Rehabilitation, Medical University of Lodz, 90-725 Lodz, Poland.

Subjects: Neuroprotective Agents*/Neuroprotective Agents*/Neuroprotective Agents*/pharmacology ; Neuroprotective Agents*/Neuroprotective Agents*/Neuroprotective Agents*/chemistry ; Antioxidants*/Antioxidants*/Antioxidants*/pharmacology

• Source: International journal of molecular sciences [Int J Mol Sci] 2024 Jul 18; Vol. 25 (14). Date of Electronic Publication: 2024 Jul 18.Publisher: MDPI Country of Publication: Switzerland NLM ID: 101092791 Publication Model: Electronic Cited Medium: Internet ISSN: 1422-0067

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Infesting Seaweeds as a Novel Functional Food: Analysis of Nutrients, Antioxidants and ACE Inhibitory Effects.

• Authors : Brai A; Department of Biotechnology, Chemistry and Pharmacy, University of Siena, via A. Moro, 53100 Siena, Italy.; Hasanaj A

Subjects: Antioxidants*/Antioxidants*/Antioxidants*/pharmacology ; Antioxidants*/Antioxidants*/Antioxidants*/chemistry ; Seaweed*/Seaweed*/Seaweed*/chemistry

• Source: International journal of molecular sciences [Int J Mol Sci] 2024 Jul 10; Vol. 25 (14). Date of Electronic Publication: 2024 Jul 10.Publisher: MDPI Country of Publication: Switzerland NLM ID: 101092791 Publication Model: Electronic Cited Medium: Internet ISSN: 1422-0067

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Propolis as a functional food and promising agent for oral health and microbiota balance: A review study.

• Authors : Etebarian, Arghavan¹ (AUTHOR); Alhouei, Barbod² (AUTHOR); Mohammadi‐Nasrabadi, Fatemeh² (AUTHOR)

Subjects: *ORAL microbiology; *PROPOLIS; *HONEYBEES

• Source: Food Science & Nutrition. Aug2024, Vol. 12 Issue 8, p5329-5340. 12p.

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Harnessing the dual nature of Bacillus (Weizmannia) coagulans for sustainable production of biomaterials and development of functional food.

• Authors : Maresca E; Department of Biology, University of Naples 'Federico II', Naples, Italy.; Aulitto M

Subjects: Functional Food* ; Bacillus coagulans*/Bacillus coagulans*/Bacillus coagulans*/metabolism; Biocompatible Materials/Biocompatible Materials/Biocompatible Materials/metabolism

• Source: Microbial biotechnology [Microb Biotechnol] 2024 Apr; Vol. 17 (4), pp. e14449.Publisher: Wiley-Blackwell Country of Publication: United States NLM ID: 101316335 Publication Model: Print Cited Medium: Internet ISSN:

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Propolis as a functional food and promising agent for oral health and microbiota balance: A review study

• Authors : Arghavan Etebarian; Barbod Alhouei; Fatemeh Mohammadi‐Nasrabadi

Subjects: functional food; honey; oral health

• Source: Food Science & Nutrition, Vol 12, Iss 8, Pp 5329-5340 (2024)

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Encapsulation of Pyropia yezoensis hydrolysates by spray drying with various wall materials for application as a functional food.

• Authors : Park, Jin-Seok¹ (AUTHOR); Roy, Vikash Chandra^2,3 (AUTHOR); Han, Ji-Min¹ (AUTHOR)

• Source: Journal of Applied Phycology. Apr2024, Vol. 36 Issue 2, p845-855. 11p.

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Exploring the Therapeutic Efficacy of Parsley ( Petroselinum crispum Mill.) as a Functional Food: Implications in Immunological Tolerability, Reduction of Muscle Cramps, and Treatment of Dermatitis.

• Authors : Ganea M; Department of Pharmacy, Faculty of Medicine and Pharmacy, University of Oradea, 1st Decembrie Street, 410073 Oradea, Romania.; Vicaș LG

Subjects: Functional Food* ; Dermatitis*/Dermatitis*/Dermatitis*/drug therapy; Humans

• Source: Molecules (Basel, Switzerland) [Molecules] 2024 Jan 27; Vol. 29 (3). Date of Electronic Publication: 2024 Jan 27.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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Knowledge and eating habits regarding functional food among adults

• Authors : Elżbieta Szczepańska; Aleksandra Liedtka; Elżbieta Czech

Subjects: functional food; eating habits; nutritional knowledge

• Source: Roczniki Panstwowego Zakladu Higieny, Vol 75, Iss 1, Pp 35-44 (2024)

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Royal jelly a promising therapeutic intervention and functional food supplement: A systematic review

• Authors : Rajesh Kumar; Ankita Thakur; Suresh Kumar

Subjects: Apitherapy; Functional food; Pharmacological activities

• Source: Heliyon, Vol 10, Iss 17, Pp e37138- (2024)

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Kañihua (Chenopodium pallidicaule Aellen), an ancestral Inca seed and optimal functional food and nutraceutical for the industry: Review

• Authors : Gladys Moscoso-Mujica; Ángel Mujica; Ernesto Chura

Subjects: Chenopodium pallidicaule Aellen; Kañihua; Andean seed

• Source: Heliyon, Vol 10, Iss 14, Pp e34589- (2024)

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