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Production of Stevia‐Based Persimmon Fruit Leather by Microwave Oven and Its Optimization With Response Surface Methodolog.

• Authors : Alam, Muhammad Hamza¹ (AUTHOR); Ahmad, Muhammad Haseeb¹ (AUTHOR); Imran, Muhammad¹ (AUTHOR)

• Source: Food Science & Nutrition. Feb2025, Vol. 13 Issue 2, p1-24. 24p.

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Physicochemical and sensory quality of high antioxidant fruit leather of red dragon fruit and watermelon rind enriched with seaweed

• Authors : Fitriyono Ayustaningwarno; Azzahra Mutiara Ayu; Diana Nur Afifah

Subjects: Fruit leather; Seaweed; Red dragon fruit

• Source: Discover Food, Vol 4, Iss 1, Pp 1-14 (2024)

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Effect of Adding Jackfruit Dami (Artocarpus heterophyllus) on the Sensory and Chemical Characteristics of Red Dragon Fruit (Hylocereus polyrhizus) Fruit Leather

• Authors : Ananda Ericka Putri; Murhadi; Novita Herdiana

Subjects: fruit leather; mesocarp; jackfruit

• Source: Jurnal Keteknikan Pertanian Tropis dan Biosistem, Vol 12, Iss 2, Pp 86-93 (2024)

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The The Effect of Drying Temperature and Fortification of Bilimbi Juice (Averrhoa bilimbi) on the Characteristic of Carica Fruit Leather (Pubescens lenne)

• Authors : Cahyaning Rini Utami

Subjects: Fruit Leather; Carica; Bilimbi

• Source: 2597-436X ; 2087-9679 ; 10.35891/tp.v16i1

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Development of kiwi fruit leather incorporated with hydrocolloids and betacyanin microcapsules: Rheological behaviour and release kinetics of betacyanin

• Authors : G.V.S. Bhagya Raj; Kshirod Kumar Dash; Rafeeya Shams

Subjects: Controlled release; Texture enhancement; Cross model

• Source: Applied Food Research, Vol 4, Iss 2, Pp 100596- (2024)

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EFFECT OF DEXTRIN ON WATER ACTIVITY, CRUDE FIBER, PHENOLICS, AND ORGANOLEPTIC FRUIT LEATHER GUAVA CRYSTAL-DRAGON FRUIT SKIN

• Authors : Bambang Dwiloka; Leony Dewi Sabella; Rafli Zulfa Kamil

Subjects: crude fiber; dextrin; organoleptic

• Source: Jurnal Pangan dan Agroindustri, Vol 12, Iss 3, Pp 124-133 (2024)

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Pengaruh jenis pemanis erythritol dan stevia terhadap karakteristik fisikokimia, dan sifat fungsional fruit leather kulit jeruk siam – mangga

• Authors : Fahmi Junaidi; Cindi Dwi Hermavita; Rina Rismaya

Subjects: erythritol; stevia; siamese orange peel

• Source: Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, Vol 15, Iss 1 (2024)

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CHARACTERISTICS OF MANGO FRUIT LEATHER ( MANGIFERA INDICA ) WITH THE ADDITION OF LIME ( CITRUS AURANTIIFOLIA ) IN VARIATION OF DRYING TEMPERATURE

• Authors : Andra Tersiana Wati; Diah Ayu Puspasari

Subjects: drying; fruit leather; lime

• Source: Jurnal Pangan dan Agroindustri, Vol 11, Iss 1, Pp 30-36 (2023)

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Nutritional, phytochemicals, and sensory analysis of Lapsi (Choerospondias axillaris) fruit leather

• Authors : Yadav KC; Anish Dangal; Santosh Thapa

Subjects: Fruit leather; Lapsi; Phytochemicals

• Source: International Journal of Food Properties, Vol 25, Iss 1, Pp 960-975 (2022)

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Pembuatan fruit leather dari campuran buah mangga (mangifera indica l.) dengan penambahan tetes tebu (molase) / VALLERIE REDHA SEPETERINO SETIYABUDI

• Authors : Setiyabudi, Vallerie Redha Sepeterino Setiyabudi

Subjects: Thesis; NonPeerReviewed

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