نتائج البحث

Novel high-protein dairy product based on fresh white cheese and whey protein isolate

• Authors : M. Tomczyńska-Mleko; B.G. Sołowiej; K. Terpiłowski

Subjects: white cheese; Dairying; SF221-250

• Source: Journal of Dairy Science, Vol 108, Iss 1, Pp 272-281 (2025)

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Residual formaldehyde contents in fresh white cheese in El Salvador: Seasonal changes associated with temperature

• Authors : Oscar Peña-Rodas; Mario Pineda-Rivas; Martha Guzman-Rodriguez

Subjects: 2. Zero hunger; Fluorescence intensity; Regular Article

• Source: Toxicol RepToxicology Reports, Vol 9, Iss, Pp 1647-1654 (2022)

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Growth Inhibition of Listeria monocytogenes in Fresh White Cheese by Mustard Oil Microemulsion

• Authors : Ayaka, Nakamura; Chie, Ishii; Kazuaki, Yoshinaga

Subjects: Cheese; Food Microbiology; Plant Oils

• Source: Journal of Food Protection. 85:1404-1409

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Listeria monocytogenes inhibition by lactic acid bacteria and coliforms in Brazilian fresh white cheese

• Authors : Lina Casale Aragon-Alegro; Emília Maria França Lima; Gabriela Palcich

Subjects: 2. Zero hunger; Colony Count, Microbial; Temperature

• Source: Brazilian Journal of Microbiology. 52:847-858

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Incidence of Listeria monocytogenes, Staphylococcus aureus and Escherichia coli in Fresh White Cheese in Gaza City Markets

• Authors : ALZAEEM

Subjects: Cheese, Listeria monocytogenes; 04 agricultural and veterinary sciences; 0405 other agricultural sciences

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Production of probiotic fresh white cheese using co-culture with Streptococcus thermophilus

• Authors : Yerlikaya, Oktay; Ozer, Elif

Subjects: 2. Zero hunger; probiotic bacteria; 0404 agricultural biotechnology

• Source: Food Science and Technology v.34 n.3 2014Food Science and Technology (Campinas)Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)instacron:SBCTAFood Science and

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Evaluation of antioxidant activity of whey protein to improve cholesterol oxidation stability in fresh white cheese from buttermilk.

• Authors : BIERZUŃSKA, PAULINA¹; CAIS-SOKOLIŃSKA, DOROTA¹ ; RUDZIŃSKA, MAGDALENA²

Subjects: *ANTIOXIDANTS; *WHEY proteins; *CHOLESTEROL

• Source: Journal of Food & Nutrition Research. 2017, Vol. 56 Issue 2, p101-108. 8p.

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Características Físicas, Microbiológicas y Sensoriales de Queso Blanco Fresco y Salchicha Premium Bajas en Contenido de Sodio.

• Authors : Suarez, Lina M.¹ ; Gómez, Leidy J.¹ ; Zapata, José E.¹

• Source: Información Tecnológica. 2017, Vol. 28 Issue 6, p11-22. 12p.

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Bacteriological Quality and Incidence of Some Pathogenic Bacteria in Fresh White Cheese Sold in Tripoli, Libya

• Authors : Yahia S. Abujnah; Liala S El Magdoli; Rabya A Lahmer

Subjects: 04 agricultural and veterinary sciences; 0405 other agricultural sciences; 3. Good health

• Source: Journal of Microbial & Biochemical Technology. 8

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Incidence of Listeria monocytogenes, Staphylococcus aureus and Escherichia coli in Fresh White Cheese in Gaza City Markets

• Authors : Alzaeem, Iyad; Salama, Abedel-Raqiz; Sedik, Mohamed Zakaria

Subjects: Fresh White Cheese; Listeriosis; L .monocytogenes

• Source: Asian Journal of Agriculture and Food Sciences; Vol. 4 No. 5 (2016): October 2016 ; 2321-1571

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