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Food Industry.

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Food Industry : Processes and Technologies

• Authors : Patrícia Alexandra Batista Branco

Subjects: Food industry and tradeTECHNOLOGY & ENGINEERING / General

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Food Industry: Assessment, Trends and Current Issues

• Authors : Cunningham, Doris

Subjects: Food industry and trade; Food--Safety measures; Wine industryBUSINESS & ECONOMICS / Industries / General

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The food industry wars. [electronic resource] : marketing triumphs and blunders.

• Authors : Michman, Ronald D.; Mazze, Edward M.; ...

Subjects: Food industry and trade -- United States; Food -- Marketing; Electronic books

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An Exploration of Food Sustainability Practices in the Food Industry across Europe.

• Authors : McDonagh, Maria¹ (AUTHOR) ; O'Donovan, Sarah¹ (AUTHOR); Moran, Aisling¹ (AUTHOR)

Subjects: *FOOD industry personnel; *STOCKS (Finance); *CONSCIOUSNESS raising

• Source: Sustainability (2071-1050). Aug2024, Vol. 16 Issue 16, p7119. 14p.

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The Effect of Corporate Social Responsibility on Corporate Performance in the Food Industry in Saudi Arabia: A Partial Least Squares Structural Equation Modeling Approach.

• Authors : Eledum, Hussein¹ (AUTHOR) ; Elmahgop, Faiza Omer² (AUTHOR)

Subjects: *BUSINESS planning; *SOCIAL responsibility of business; *STRUCTURAL equation modelingSAUDI Arabia

• Source: Sustainability (2071-1050). Sep2024, Vol. 16 Issue 18, p7925. 21p.

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Health-Promoting Properties and the Use of Fruit Pomace in the Food Industry—A Review.

• Authors : Raczkowska, Ewa¹ ; Serek, Paweł¹

Subjects: *ANTIOXIDANT analysis; *FRUIT; *NUTRITIONAL value

• Source: Nutrients. Aug2024, Vol. 16 Issue 16, p2757. 30p.

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Sustainability in the Food Industry

• Authors : Cristina García Jaime

Subjects: Sustainable agriculture; Food supply; Food industry and tradeTECHNOLOGY & ENGINEERING / General

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Sustainability and the Food Industry: A Bibliometric Analysis.

• Authors : Şimşek, Erkan Kadir¹ (AUTHOR) ; Kara, Mikail² (AUTHOR) ; Kalıpçı, Mehmet Bahadır³ (AUTHOR)

Subjects: *BIBLIOMETRICS; *SUSTAINABLE development; *FOOD industry

• Source: Sustainability (2071-1050). Apr2024, Vol. 16 Issue 7, p3070. 22p.

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Sustainability of the Food Industry: Ecological Efficiency and Influencing Mechanism of Carbon Emissions Trading Policy in China.

• Authors : Sheng, Jiping¹ (AUTHOR); Gao, Xiaoge¹ (AUTHOR) ; Sun, Yongqi¹ (AUTHOR)

Subjects: *CARBON offsetting; *CARBON emissions; *EMISSIONS tradingCHINA

• Source: Sustainability (2071-1050). Mar2024, Vol. 16 Issue 5, p2059. 25p.

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