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Evaluation of certain food additives. [electronic resource] : seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives.

• Authors : Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland); World Health Organization.; ... ...

Subjects: Food additives -- Congresses; Food contamination -- Congresses; Electronic books

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Evaluation of certain food additives. [electronic resource] : sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.

• Authors : World Health Organization.; Food and Agriculture Organization of the United Nations.; ...

Subjects: Food additives -- Analysis; Food contamination; Risk assessment

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Food additives for the central nervous system, useful or harmful? An evidence-based review.

• Authors : Fadaei, Mohammadmahdi¹ (AUTHOR); Lahijan, Amirhossein Sangi Nasab¹ (AUTHOR); Jahanmehr, Davood¹ (AUTHOR)

• Source: Nutritional Neuroscience. Jan2025, p1-18. 18p. 2 Illustrations.

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Risk assessment of food additives including dietary exposure.

• Authors : Medeleanu, Mădălina Lorena¹ (AUTHOR) ; Sanchez, Silvia Pichardo² (AUTHOR); Cătunescu, Giorgiana M.¹ (AUTHOR)

• Source: EFSA Journal. Dec2024 Supplement 1, Vol. 22, p1-8. 8p.

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Influence of Dietary Heritage in a Restricted Geographic Area and Role of Food Additives on Risk of Recurrent Kidney Stone.

• Authors : Bolasco, Piergiorgio¹ ; Reggiardo, Giorgio²

Subjects: *KIDNEY stone risk factors; *NUTRITIONAL value; *FOOD quality

• Source: Nutrients. Sep2024, Vol. 16 Issue 17, p2984. 16p.

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Re‐evaluation of argon (E 938) and helium (E 939) as food additives.

• Authors : Castle, Laurence (AUTHOR); Andreassen, Monica (AUTHOR); Aquilina, Gabriele (AUTHOR)

• Source: EFSA Journal. Oct2024, Vol. 22 Issue 10, p1-11. 11p.

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Fast Determination of Eleven Food Additives in River Water Using C18 Functionalized Magnetic Organic Polymer Nanocomposite Followed by High-Performance Liquid Chromatography.

• Authors : Lei, Chao¹ (AUTHOR) ; Zhang, Shun² (AUTHOR) ; Liu, Wen-Xin^1,3 (AUTHOR)

Subjects: *HIGH performance liquid chromatography; *FOOD additives; *CHEMICAL stability

• Source: Molecules. Aug2024, Vol. 29 Issue 15, p3675. 18p.

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EFECTO DE ADITIVOS ALIMENTARIOS SOBRE LA CALIDAD DEL QUESO CRIOLLO DURANTE SU ALMACENAMIENTO.

• Authors : Carlos Paúl, Lombeida Galeas¹ ; Rubí, Lombeida Galeas Mónica¹ ; Miryan Rocio, Urbano Borja¹

• Source: Revista Científica Arbitrada Multidisciplinaria PENTACIENCIAS. 2024 Special Issue, Vol. 6, p59-78. 20p.

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WHY THE UNITED STATES SHOULD CHANGE ITS STANDARDS FOR FOOD ADDITIVES.

• Authors : Smith, Sara^1,2

• Source: Touro Law Review. 2024, Vol. 39 Issue 4, p1519-1549. 31p.

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Re‐evaluation of saccharin and its sodium, potassium and calcium salts (E 954) as food additives.

• Authors : Castle, Laurence (AUTHOR); Andreassen, Monica (AUTHOR); Aquilina, Gabriele (AUTHOR)

• Source: EFSA Journal. Nov2024, Vol. 22 Issue 11, p1-106. 106p.

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