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Development of a technology of manufacturing Extra Virgin oil from seeds of different grape cultivars

• Authors : Ye. Kotliar; B. Iegorov; I. Levchuk

Subjects: grape seeds; different grape seed varieties; technology of extraction by pressing

• Source: Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З.

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Promising olive varieties for extra virgin oil production in Mendoza, Argentina

• Authors : Adriana P. Banco; Carlos M. Puertas; Eduardo R. Trentacoste

Subjects: Germplasm collection; Phenolic profile; Oxidative stability

• Source: Journal of the Saudi Society of Agricultural Sciences, Vol 22, Iss 1, Pp 62-70 (2023)

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Functional composition of avocado (Persea americana Mill. Var Hass) pulp, extra virgin oil, and residues is affected by fruit commercial classification

• Authors : Yanmei King-Loeza; Denisse Anallely Ciprián-Macías; Anaberta Cardador-Martínez

Subjects: Quality classification; Fruit structures; Multivariate analysis

• Source: Journal of Agriculture and Food Research, Vol 12, Iss , Pp 100573- (2023)

تفاصيل العنوان

Development of a technology of manufacturing Extra Virgin oil from seeds of different grape cultivars ; Розроблення технології виробництва олії Extra Virgin з насіння різних сортів винограду

• Authors : Kotliar, Ye.; Iegorov, B.; Levchuk, I.

• Source: Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series: Food Technologies; Vol 26 No 101 (2024): Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series:

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Extra Virgin Oil Polyphenols Improve the Protective Effects of Hydroxytyrosol in an In Vitro Model of Hypoxia-Reoxygenation of Rat Brain

• Authors : Universidad de Sevilla. Departamento de Bioquímica Médica y Biología Molecular e Inmunología; Cruz Cortés, José Pedro de la; Pérez de Algaba, Inmaculada

Subjects: Hydroxytyrosol; Extra virgin olive oil; Polyphenols

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Extra Virgin Oil Polyphenols Improve the Protective Effects of Hydroxytyrosol in an In Vitro Model of Hypoxia-Reoxygenation of Rat Brain

• Authors : José Pedro De La Cruz Cortés; Inmaculada Pérez de Algaba; Esther Martín-Aurioles

Subjects: hydroxytyrosol; extra virgin olive oil; polyphenols

• Source: Brain Sciences, Vol 11, Iss 9, p 1133 (2021)

تفاصيل العنوان

Extra Virgin Oil Polyphenols Improve the Protective Effects of Hydroxytyrosol in an In Vitro Model of Hypoxia-Reoxygenation of Rat Brain

• Authors : Cruz Cortés, José Pedro de la; Pérez de Algaba, Inmaculada; Martín-Aurioles, Esther ...

Subjects: Hydroxytyrosol; Extra virgin olive oil; Polyphenols

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Promising olive varieties for extra virgin oil production in Mendoza, Argentina

• Authors : Banco, Adriana Pamela; Puertas, Carlos Marcelo; Trentacoste, Eduardo Rafael

Subjects: Aceite de Oliva; Olea Europaea; VariedadesSouth America, Argentina)Mendoza . (province) (World, South America, Argentina)

• Source: Journal of the Saudi Society of Agricultural Sciences 22 (1) : 62-70. (January 2023)

تفاصيل العنوان

Functional composition of avocado (Persea americana Mill. Var Hass) pulp, extra virgin oil, and residues is affected by fruit commercial classification

• Authors : King-Loeza, Yanmei; Ciprián-Macías, Denisse Anallely; Cardador-Martínez, Anaberta

• Source: Journal of Agriculture and Food Research ; volume 12, page 100573 ; ISSN 2666-1543

تفاصيل العنوان

Extra Virgin Oil Polyphenols Improve the Protective Effects of Hydroxytyrosol in an In Vitro Model of Hypoxia-Reoxygenation of Rat Brain.

• Authors : De La Cruz Cortés JP; Departmento de Farmacología, Facultad de Medicina, Instituto de Investigación Biomédica (IBIMA), Universidad de Málaga, 29010 Málaga, Spain.; Pérez de Algaba I

• Source: Brain sciences [Brain Sci] 2021 Aug 26; Vol. 11 (9). Date of Electronic Publication: 2021 Aug 26.Publisher: MDPI Country of Publication: Switzerland NLM ID: 101598646 Publication Model: Electronic Cited Medium: Print ISSN: 2076-3425 (Print)

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